A stunning new restaurant in Romford, located at The City Pavilion, has just opened its doors, and it’s already making waves. Minao boasts an expansive menu brimming with Pan-Asian flavours from the Far East, promising a culinary journey that tantalizes the senses, with a Fully Halal Food Menu.
Ambience and Decor
The first thing that catches the eye upon entering Minao is its breathtaking decor. The space is both spacious and modern, exuding a bougie vibe that is sure to impress. The interior design seamlessly blends contemporary elegance with subtle Asian influences, creating an inviting atmosphere perfect for both casual dining and special occasions. Additionally, there’s an outdoor dining area, offering a serene spot to enjoy your meal under the sky.
A Pan-Asian Feast
With nearly 70 items on the menu, Minao’s offerings are as diverse as they are delicious. For this review, I indulged in an array of dishes, far more than my usual order, to get a comprehensive taste of what Minao has to offer.
Dragon Roll (£13.90) ⭐
The Dragon Roll was a standout. This sushi roll was a harmonious blend of fresh ingredients and vibrant flavors. The presentation was impeccable, and each bite delivered a delightful mix of textures and tastes that left me thoroughly impressed.
Char Sui Chicken Bao (£11.50)
The Char Sui Chicken Bao was delicious, with soft, fluffy buns encasing tender, flavorful chicken. The only downside was that it left us wanting a touch more of that delectable filling to fully satisfy our cravings.
Black Pearl Dumpling (£12.50)
These dumplings were a delightful treat, with a rich, savory filling encased in perfectly steamed dough. Each bite was a burst of umami, making it a memorable part of the meal.
Spiced Cumin Roasted Lamb (£13)
The spiced cumin roasted lamb was impressively tender and juicy. The cumin flavor was present but more subtle than expected, providing a gentle warmth that complemented the lamb beautifully.
Chicken Karage (£11.50)
The Chicken Karage offered a crispy, golden exterior with succulent chicken inside. It was a delightful snack that paired wonderfully with the dipping sauce provided.
Wasabi Prawn (£14.90) ⭐
The Wasabi Prawns were another highlight. Tempura-fried prawns covered in a wasabi mayonnaise sauce, the flavors worked harmoniously to create a dish that was both bold and balanced.
Satay Gai (£11.50)
The chicken satay featured perfectly cooked, tender chicken breast cubes. The accompanying sauce, while good, could have used a touch more complexity to elevate the dish to the next level.
Lamb Black Pepper (£16.50)
The lamb black pepper had a melt-in-your-mouth texture, with a black pepper presence that was prominent yet could benefit from a bit more intensity to truly stand out.
Kung Po Chicken (£13.50)
This dish offered a flavorful and spicy experience, with tender chicken pieces coated in a rich, tangy sauce that delivered a satisfying punch of heat.
Pad Thai Chicken (£10.50)
The Pad Thai presented a unique twist on the classic dish, featuring a sweet and tangy sauce that provided a refreshing departure from tradition. While not the most authentic rendition, it was enjoyable and well-executed.
Thai Green Prawn Curry (£16.50) ⭐
The Thai Green Prawn Curry came highly recommended, and it did not disappoint. The curry had layers of flavor, balancing subtle heat and sweetness perfectly. As a lover of Thai food, this dish was a standout for its depth and complexity.
Overall Experience
With its extensive menu, Minao ensures there’s something for everyone. The decor and vibe are brilliant, making it an ideal spot for both date nights and family outings. The City Pavilion location also offers ample parking and additional entertainment options like a bowling alley and arcade, adding to the appeal.
All food at Minao is halal, and while pork is absent from the menu, alcohol is available for those who wish to indulge.
My meal was complimentary, but all thoughts and opinions are my own. If you’re in Romford, Minao is definitely worth a visit for its exceptional Pan-Asian cuisine and stylish ambience.
As we approach the midpoint of Ramadan, Muslims in London are immersed in the spiritual journey of fasting from dawn till dusk. With the sun setting just after 6 pm, the anticipation of breaking the fast with loved ones grows stronger by the day. Fortunately, London’s culinary scene rises to the occasion, offering a plethora of options for memorable Iftar experiences. From esteemed establishments to cozy eateries, we’ve curated a list of the finest spots in London to relish Iftar during this sacred month of Ramadan in 2024. Join us on a gastronomic adventure through the heart of the capital!
The Great Chase
📍 316, St.John Street, Clerkenwell, EC1V 4NT
A fine dining experience with a varied menu that includes premium meat, seafood, and vegetarian dishes. They offer a special iftar menu during Ramadan.
This year, we’re excited to unveil our special Ramadan menu for all the food enthusiasts out there. Kindly note, we won’t be offering our regular Ala carte menu during this sacred month. To ensure a smooth and timely service, please pre-order before your visit. We appreciate your patience, as we strive to serve everyone’s meals promptly. To place your pre-order, call us or email at info@mumbai7.co.uk, and don’t forget to mention your reservation details.
Spice Village restaurants in Southall and Tooting offer special Iftar menus for Ramadan. In Southall, guests can enjoy a festive buffet with complimentary dates, pakoras, and rohafza (rose drink) alongside a variety of main dishes for £21.99 on weekdays and £24.99 on weekends. The Tooting branch presents an Iftar set menu at £34.99, featuring authentic Pakistani cuisine. Both locations serve 100% halal food
Paddington is known for one type of restaurant, Malaysian It is the home of so many great spots all of which are part of a community, but MeetBros is slightly different. Think of it as a Malaysian-owned steak house with a “Western” menu set inside a former Lebanese-themed restaurant.
The menu actually has a wide variety with a focus on Italian classics like Salads, Pizza and pasta – but there are also Burgers, Steaks and dishes from Southeast Asia.
The underground setting, inherited from its Lebanese predecessor, transports diners to a captivating cave, adorned with materials and features imported from a charming Lebanese village. It sets the stage for an unforgettable dining experience.
Starters
Meet Bros Spring Rolls – £10
Our evening began on a delightful note with these crispy pastry rolls stuffed with BBQ Angus beef and melted cheese. The flavours melded beautifully, earning a solid 9/10.
Duck Pancakes – £14 While the idea was promising, the duck turned out a bit dry and the hoisin sauce lacked the punch we expected. A suggestion for improvement would be to ensure the duck stays moist and the sauce gets that extra kick. 6/10
White Prawns – £15
Sautéed to perfection in a delectable sambal sauce, these prawns were a highlight. I liked the addition of the Fried Mantao, my first time trying one, it’s basically like a deep-fried bao bun 8/10.
Thai Style Beef Salad – £18
The sirloin steak in this salad was slightly overcooked, making it tough to chew. A bit more attention to steak doneness would elevate this dish. 6/10
Pasta
Mushrooms Truffle Pasta – £18
Although we anticipated a more robust truffle flavour, the pasta was subtly seasoned with truffle oil. To enhance the dish, a bolder truffle presence is recommended. 7/10
Main Courses
BBQ Sesame Chilli Boneless Beef Short Ribs – £25
The succulent ribs bathed in a flavorful sauce were a hit, though the accompanying salad felt superfluous. A suggestion would be to reconsider the presentation to let the ribs shine. 8.5/10
Lobster Curry Noodles – £40
While the lobster was perfectly cooked, the coconut broth could benefit from more depth and bold Malaysian flavours. A little more assertiveness in the seasoning would make this dish truly exceptional. 7/10
Beef Ribs Biryani – £32
While the beef was flavorful and tender, the rice lacked the authentic spices found in traditional Biryani. Incorporating those spices would take this dish to the next level. 7.5/10
Lamb Shank – £32
Regrettably, this particular dish proved to be a letdown. The lamb did not exhibit the desired tenderness one might expect, failing to achieve the characteristic of effortlessly falling off the bone – which I know is not an indication of taste. I found it notably tough, suggestive of potentially being prepared from the previous day. The flavours of miso and aubergine just didn’t work. 3 of us and no one wanted more than one bite, sadly went to waste. 3/10
Steaks
MeetBros prides itself on an extensive selection of steaks from around the world, There’s a freezer that houses all of the different cuts and types of steak that you can see in the restaurant, with cuts imported from all over the world, and there are steaks from Australia, Argentina, Ireland and of course the UK.
Wagyu Striploin – £75
Wagyu Striplon from Australia, comes with an MBS score of 4 to 5, and in the world of Wagyu, those numbers matter. MBS, or Marbling Score, essentially quantifies how much marbling and fat are present in your precious steak, ranging up to 9, That low MBS number doesn’t quite cut it for me.
In the land of steak, Wagyu holds an almost mythical status. It’s often envisioned as a transcendent experience, where every bite should be as effortless as a hot knife gliding through butter, delivering a sublime, buttery soft texture and an explosion of flavor. The reality, however, can sometimes fall short of this heavenly promise.
The Wagyu Striplon steak I encountered fell into this trap and the first slice hinted at an impending letdown. When I sank my teeth into it, I anticipated a melty, succulent masterpiece. What I got was quite the opposite—a chewy, unremarkable affair that left me yearning for that expected richness of taste.
To make matters worse, the price tag didn’t align with the experience. When you’re shelling out a significant sum for a steak, you anticipate a flavour explosion that justifies every penny spent. Regrettably, this Wagyu Striplon failed to deliver that value for money. 5/10
T-bone Steak – £40
The T-bone steak is sourced from Ireland and is also HMC certified, had potential but suffered from uneven cooking. Consistency in preparation would elevate this choice. 7/10
Steaks are priced by weight, so the price you see on the menu is a guide if you see £28 for 100g – an average steak is 250g so that’s £28×2.5 which is around £70
Desserts
Fried Banana Fritters – £13.20
Kataifi Wrap Banana, Palm Sugar, Vanilla Bean Ice Cream & Candied Nuts – it was nice to see a classic Malaysian dessert on the menu, The addition of a Kataifi Wrap (which is a very fine vermicelli-like pastry used in Middle Eastern cuisines) was a great twist. 8/10
Chocolate Fondant – £10
With a gooey centre and rich chocolate taste, this dessert provided a satisfying conclusion to our meal. 8/10
Drinks
MeetBros offers an array of fruity cocktails, though some might need a more complex flavour profile.
I tried a range of different drinks – here’s what i tried.
For me the drinks didn’t live up to the price tag, it was just sweet, fruity and fizzy – nothing to take it to the next level like an ingredient or flavour that develops over time.
Final Thoughts
MeetBros offers a diverse culinary journey, where Malaysian influences meet the sophistication of a steakhouse. While some dishes shine brilliantly, others have room for improvement. The steaks, in particular, didn’t fully meet our expectations. However, with a varied menu and unique ambience, it’s a place worth exploring, especially if you’re searching for a fusion dining experience.
The restaurant is fully halal with no alcohol on the menu and offers a nice prayer space as well, so you don’t miss out on prayers.
Whether you’re a fan of Malaysian cuisine or simply looking for something different, MeetBros is a destination worth considering. The crowning glory of this establishment undeniably lies in its decor. MeetBros’ captivating and unique ambience, reminiscent of an enchanting underground cave, sets it apart as a truly remarkable dining destination.
(Note: This meal was complimentary, unable to give a true representation of the service as we were looked after by the operations manager for this review)
As a seasoned food blogger fortunate enough to have dined at well over 1000 restaurants in the span of 10 years, I thought I had experienced it all. Yet, Toba managed to surprise me in the most delightful way possible, serving up some of the finest and most cherished dishes I have ever had the pleasure of eating.
Toba brings a taste of Indonesia to London from Chef Pino who owns a street food spot in Camden @pinoswarung a spot I loved when I visited after coming back to London from my travels in visited when only outdoor places were the only things open during lockdown 2.
I was in Indonesia for over a month during the start of the pandemic in 2021 and got to experience the authentic flavours of the rich culture 1st hand from different islands in the country. I love the food there so was really excited to try the first Indonesian restaurant in London.
Menu
Lets talk about the food!
Sate Ayam £11.50
Our culinary journey began with their irresistible Chicken Satay. What immediately caught our attention was their choice of using tender chicken thighs, resulting in a succulent and juicy bite. But Toba took it a step further, presenting the skewers of grilled chicken generously coated in their homemade peanut sauce and kecap manis. It was a stroke of brilliance. With each bite, we savoured the succulent and juicy chicken, enhanced by the nutty and slightly sweet flavours of the sauce. It was a harmonious combination that left us wanting more.
Every morsel of chicken was infused with delectable flavours, ensuring that each mouthful was an absolute delight. The succulence of the chicken, the char from the grill, and the richness of the sauce came together in a marriage of flavours that left us longing for more.
While I sat, eagerly anticipating the arrival of the mains, the aromas wafting from the kitchen filled the restaurant and transported me to the streets of Indonesia, igniting memories of vibrant flavours and mouthwatering food.
Gulai Kambing £18
Ladies and Gents, you know I don’t hype places and give out 10’s but this dish right here scores a rare 10/10. This Indonesian Lamb Curry was an extraordinary culinary experience. The lamb shank itself was a revelation. Cooked to perfection, it was incredibly tender, practically melting in my mouth with each bite. However, what truly elevated this dish was the remarkable sauce that the lamb bathed in, bursting with an explosion of flavours, it was a symphony of spices and aromatics that makes me want to sing from the rooftops.
The taste reminded me of a Thai red curry, but with an intensified and more complex profile. The depth of flavour was unparalleled, leaving a lasting impression on my taste buds. This dish was a pure joy to eat and had me smiling with each bite, when I try food at a restaurant, I dream about dishes that can blow me away, this one did – 10/10 – faultless.
As a seasoned food blogger and world traveller, I can confidently say that this dish ranks among the best I have ever had. It was a true masterpiece that showcased the richness and finesse of Indonesian cuisine.
Beef Rendang £16.50
Beef Rendang is my all-time favourite meal, when I was travelling around Malaysia and Indonesia a few years ago I was eating eat everywhere. The slow cooking process of six hours truly worked wonders, resulting in layers upon layers of rich and complex flavours. The sweetness from the toasted coconut added a delightful touch, while the subtle heat from the chillies danced on my tongue. The meat itself was incredibly tender, practically melting in my mouth with each bite. The effort put into the slow cooking was evident in the depth of flavour and the tenderness of the beef. It was a true culinary delight that left me longing for more, I just wish there was more of it.
Mie Tek Tek Jawa £14
The next dish we tried was Mie Tek Tek Jawa, fried noodles with chicken and beef and honestly, I didn’t think every dish could be as amazing as the ones before. But let me tell you, when my friend and I took our first bites together, we couldn’t help but burst into laughter – how was everything we ate so good?! I mean, seriously, these noodles were next-level delicious. They had this incredible mix of sweetness, heat, and an overall fantastic flavour that blew me away. I have to say, hands down, they were the best noodles I’ve had. I was totally hooked from that very first bite.
Terong Balado £11
I’ve never had Grilled aubergine cooked like this another delicious dish, the spicy sauce had some lovely flavours.
From the moment the first plate was set before me, it was clear that Toba’s culinary prowess was unparalleled. Each mouthful was a melody of flavors, a masterful blend of aromatic herbs, vibrant spices, and the sheer passion that goes into creating authentic Indonesian cuisine. With every bite, I found myself transported back to the bustling streets of Jakarta, the serene beauty of Bali, and the rich cultural tapestry that defines this diverse nation.
Toba’s food was not just nourishment for the body but a true feast for the senses. Each dish was meticulously crafted, showcasing the restaurant’s commitment to showcasing the best of Indonesian culinary traditions. Whether it was the fragrant rendang, tender and succulent, or the fiery sambal that danced on my tongue, the skill and care put into each creation were evident.
But what truly set Toba apart was the way in which they managed to infuse their dishes with a sense of joy. The food here was more than sustenance; it was an experience that brought smiles to the faces of all who indulged. Every bite was an adventure, a voyage through the diverse flavours of Indonesia, leaving me eagerly anticipating the next culinary surprise that awaited.
As I write this review, I can’t help but feel a deep sense of gratitude for stumbling upon Toba. It has reminded me why I fell in love with food in the first place and reignited my passion for exploring new culinary horizons. Toba is not just a restaurant; it is a celebration of Indonesian cuisine, a testament to the incredible flavours that this nation has to offer.
If you’re seeking an extraordinary dining experience that will transport you to the heart of Indonesia and leave you with a smile on your face, look no further than Toba. Be prepared to embark on a gastronomic journey like no other, where each mouthful is a delight and every dish is crafted with love. Toba is a hidden gem that deserves to be celebrated, cherished, and, above all, savoured.
This meal just made me fall in love with food, it was a delight and joy to eat. The restaurant itself has a cosy, modern and unpretentious atmosphere. Chef Pino was working hard in the kitchen but also taking time to talk to his guests, creating a feeling of eating at someone’s home.
I also liked that they hold back on spices and heat, they proudly embrace bold flavours and deliver an experience that stays true to the traditional roots of their cuisine. They don’t shy away from the authentic intensity, allowing you to savour the true essence of their dishes. It’s a refreshing departure from the mainstream, providing an unforgettable dining experience for those seeking an unapologetically spicy and authentic culinary journey.
If there’s one restaurant you visit, make sure it’s this. Get that lamb shank curry and go to bed dreaming about it as I did (Yes, I really did have a dream about it)
I had the opportunity to dine at this restaurant, which I first visited back in 2015 when it was one of the few premium halal establishments available. However, since then, the culinary scene has evolved, and the restaurant now finds itself amidst a sea of similar establishments offering the same style of food.
Let me delve into the specific dishes I tried. The “Banc Money Bags” priced at £12 were a nice start to the meal. The steamed buns were wonderfully soft, and the slow-cooked beef brisket filling inside was flavorful and enjoyable. Moving on, the Wagyu Beef Sliders priced at £10 for three sliders were a highlight. The beef was succulent, and the sliders were a delightful treat for the taste buds. Unfortunately, the same cannot be said for the chicken lollipops. Priced at £11, they were dry and had an unpleasant taste, as if they were cooked using old oil.
The disappointment continued with the Rib Eye Steak, priced at a staggering £42. The steak turned out to be excessively salty, with some bites being practically inedible. Additionally, the cut of the steak was disappointingly thin, not living up to the expectations that accompany such a hefty price tag. Similarly, the “fusion grill” dish priced at £25 failed to impress. Both the lamb and chicken had the same marinade, resulting in a lack of distinction in taste. Furthermore, the lamb fillet lacked flavor, further contributing to the overall disappointment.
Moving on to dessert, the strawberry mille-feuilles fell short of expectations. Priced at £10, the pastry was hard and overly thick, failing to achieve the delicate balance expected from a mille-feuille. The cream lacked flavour and had an unfortunate resemblance to cheap squirty cream from a can. However, the Mousse Au Chocolat offered a more satisfying end to the meal.
The drinks at The Banc were notably expensive, with mocktails priced at £8.50 each. Unfortunately, the “matrix” drink I tried was unbalanced and contained an excessive amount of ice, compromising the overall flavour. The Virgin Colada, priced at the same amount, stood out as the only drink I truly enjoyed.
In terms of ambience, The Banc boasts a stylish decor that makes it an appealing venue for special occasions. The service provided by the staff was commendable, contributing to a pleasant dining experience. Additionally, the presence of a free car park located just 90 seconds away, on a school playground, adds convenience for patrons.
However, despite these positive aspects, the overall disappointment lay in the food. The luxurious interior may impress some, but it only served to accentuate the lack of quality in the dishes. The Banc falls short when it comes to delivering exceptional culinary experiences, and no amount of fancy decor can mask the fact that the food served here is, at best, average.
New Zealand is a major exporter of halal meat to Muslim countries around the world, including the United Arab Emirates, Malaysia, and many more. With a large consumer base in these countries, New Zealand has become a leading supplier of halal meat, with a significant portion of its slaughtering houses exclusively exporting halal products.
New Zealand has strict regulations when it comes to the production and export of halal meat. The country’s Ministry for Primary Industries (MPI) is responsible for ensuring that all halal meat products meet the strict standards set by the Islamic community. This includes certification by recognized halal certification bodies such as the Federation of Islamic Associations of New Zealand (FIANZ).
The process of halal certification is rigorous, and involves an assessment of the entire supply chain from the point of slaughter to the final product. This ensures that the entire process is carried out in accordance with Islamic dietary laws and that the meat is free from any prohibited substances or contaminants. As a result, New Zealand’s halal meat products are highly regarded by Muslim consumers around the world.
New Zealand’s halal meat industry is also committed to sustainability and animal welfare. The country’s farmers take pride in their ability to raise healthy and happy animals, and this is reflected in the high quality of their meat products. In addition, New Zealand’s halal meat industry is actively working to reduce its environmental footprint, with a focus on sustainable farming practices and reducing carbon emissions.
New Zealand’s halal meat industry is an important contributor to the country’s agricultural sector and a major supplier of halal meat products to Muslim countries around the world. With a strong commitment to quality, sustainability, and animal welfare, New Zealand’s halal meat products are highly regarded by consumers worldwide. As the global demand for halal meat continues to grow, New Zealand is well positioned to meet this demand and continue to be a leading exporter of halal meat for years to come.
What is Halal?
> Islamic Method Of Slaughtering
Islamic law requires that animals intended for human consumption be slain in a certain manner. Halal slaughter is one of the more humane methods available to the meat industry and the only method acceptable for Muslim consumers. The conditions for Halal slaughter can be summarized as follows:
The animal to be slaughtered must be from the categories that are permitted for Muslims to eat.
The animal must be alive at the time of slaughter.
In general, all forms of stunning and unconsciousness of animals are disliked. However, if it is necessary to use these means to calm down or mitigate violence of animals, low voltage shock can be used on the head only for the duration and voltage as per given guidelines. Stunning through a device with a non-penetrating round head, in a way that does not kill the animal before its slaughter, is permitted, provided that certain conditions are adhered to. Please refer to DHCE Halal Standards for more details.
The animal must be slaughtered by the use of a sharp knife. The knife must not kill due to its weight. If it kills due to the impact the meat may not be permissible.
The windpipe (throat), food-tract (oesophagus) and the two jugular veins must be cut.
The slaughtering must be done in one stroke without lifting the knife. The knife should not be placed and lifted when slaughtering the animal.
Slaughtering must be done by a sane adult Muslim. Animals slaughtered by a Non Muslim will not be Halal.
The name of Allah must be invoked (mentioned) at the time of slaughtering by saying: Bismillah Allahu Akbar. (In the Name of Allah; Allah is the Greatest.)
If at the time of slaughtering the name of anyone else other than Allah is invoked (i.e. animal sacrificed for him/her), then the meat becomes Haram “unlawful.”
If a Muslim forgets to invoke the name of Allah at the time of slaughtering, the meat will remain Halal. However, if he intentionally does not invoke the name of Allah, the meat becomes Haram.
The head of the animal must not be cut off during slaughtering but later after the animal is completely dead, even the knife should not go deep into the spinal cord.
Skinning or cutting any part of the animal is not allowed before the animal is completely dead.
Slaughtering must be made in the neck from the front (chest) to the back.
The slaughtering must be done manually not by a machine, as one of the conditions is the intention, which is not found in a machine.
The slaughtering should not be done on a production line where pigs are slaughtered. Any instrument used for slaughtering pigs should not be used in the Halal slaughtering.
Customary and Desirable Practices When Slaughtering
Water should be offered to the animal before slaughter, and it should not be slaughtered when hungry.
The knife should be hidden from the animal, and slaughtering should be done out of sight of other animals waiting to be slaughtered.
Animals should be killed in a comfortable way. Unnecessary suffering to them must be avoided.
The animal must be slaughtered by the use of a sharp knife. The knife must not kill due to its weight. If it kills due to the impact the meat may not be permissible.
The knife should be re-sharpened before slaughter.
Storage, Processing and Transport of Halal Meat
Meat chilled or frozen for export to Muslims should be stored in separate cold stores other than those in which pork or other non-Halal meat is stored.
Meat minced or processed for Muslims should not be minced in the same machines used to mince pork or other non-Halal meat.
How much new zealand meat is “Halal”, and why?
While there are no official statistics on halal production in New Zealand, nearly all of New Zealand’s red meat export slaughter premises are certified to undertake slaughter in compliance with halal requirements. This gives the New Zealand red meat industry the flexibility to export different cuts from a single carcass to the best-returning markets. The industry currently serves some 120 markets worldwide.
Who decides if new zealand meat is labelled “Halal”?
There are two main reasons for New Zealand companies to obtain halal certification and labelling of meat before it is exported:
the importing country (typically in the Middle East and South East Asia) requires it as a compulsory market access condition, or
the end-customer requests it for their own commercial reasons.
In countries where halal certification and labelling is not a compulsory requirement, the decision is often the retailer’s, as New Zealand meat is often not exported in ‘retail-ready’ form. The final packaging is generally done by the retailer in the market. Whatever the labelling of New Zealand lamb or beef, consumers can be assured that the animal will have been stunned before slaughter and die without pain.
Who says it’s halal?
New Zealand has the Federation of Islamic Associations of New Zealand Inc. (FIANZ) which ensures that all meat exports from New Zealand accompanied with a Halal Certificate issued by the Federation, to any part of the world, are guaranteed Halal.
The Federation is the sole certifier for the Kingdom of Saudi Arabia and the State of Kuwait. Large quantities of meat certified Halal by the Federation is also exported to other countries in the Middle East, the United Kingdom, Europe, North America, South Africa and Asia.
Who performs the halal Slaughter?
New Zealand has developed regulatory standards for Halal meat production. These standards are administered Ministry for Primary Industries (MPI), which is the Government regulatory agency that also administers New Zealand’s food safety regulatory framework. All New Zealand processing plants, including those that undertake halal slaughter, have MPI veterinarians on-site who monitor slaughter and processing operations.
The Halal regulatory framework for Halal meat production sets out the standards and requirements for:
• Halal auditing and certification agencies (Approved Halal Organisations)
• Halal Slaughtermen
• Halal systems at processing plants
Approved Halal Organisations (AHOs) that undertake halal auditing and certification must be approved by MPI, and their auditing and certification staff must meet a number of competency requirements including NZQA unit standards.
Anyone who undertakes halal slaughter (halal slaughterman) must also meet a number of competency requirements including NZQA unit standards that cover knowledge of Shariah Law; knowledge of stock recovery; knife handling and sharpening skills; hygiene and food safety and work safety.
Plants that undertake halal slaughter must be listed by MPI and operate under halal programmes that set out how the plant will undertake halal processing. The plants must ensure that the halal programmes are consistent with all other regulatory requirements, including those covering food safety and animal welfare. Halal programmes must approved by an AHO and must be registered with MPI.
I had a look at a few slaughterhouses in NZ, and all of them have Halal slaughtermen employed, all MUST be practising Muslims with knowledge of halal procedures. An Example of an Ad is below.
Halal Slaughterman Job Ad
Halal Slaughterman Job Ad
What are the animal welfare requirements for animal slaughter in new zealand?
It is compulsory for all animals to be stunned before commercial slaughter in New Zealand. Stunning ensures an immediate loss of consciousness to prevent animals from feeling any pain during the slaughter process. The requirement for animals to be stunned prior to slaughter is contained in the Animal Welfare (Commercial Slaughter) Code of Welfare 2018, which is available on the Ministry for Primary Industries website.
In New Zealand there is no exemption to the requirement for pre-slaughter stunning, unlike in some other countries. Halal slaughter requires that the animal dies from the “halal cut” to the throat, i.e. that the pre-slaughter stun is not powerful enough to kill the animal. In premises that undertake halal slaughter in New Zealand, reversible electrical stunning is used to ensure that animals are rendered unconscious instantaneously and remain unconscious at the time of slaughter, thus complying with both animal welfare and halal requirements.
How to check if a product is Halal from New Zealand?
In order to check if a supermarket lamb product is halal, you need to look for 2 things, the first is a ID code, for example, MEXX, you also want to make sure the item is vacuum packed as there is no chance of any doubt with contamination with non halal items.
Look for New Zealand Flag
The ID code on the back
Here we see the code ME26, using the table below (which shows A list of New Zealand-approved products that are halal) search for ME26, it shows Silver Fern Farms Limited.
If we search for Silver Fern Farms Limited, we find on their website the following in their FAQ.
Here are some more examples
ME188 leads us to CMP RANGITIKEI LIMITED, which trades as ANZCO FOODS RANGITIKEI. Who have a halal certificate on their website.
ME39 leads to AFFCO New Zealand Limited who have a halal sign on their website.
A list of New Zealand-approved animal products halal premises
Last updated: 15 January 2026
Identifier/Code
Company Name
Address
Type
Species
Approved Halal Organisation
170
Bakels Edible Oils (NZ) Limited
5 Hutton Place, Mount Maunganui
Process
Beef
NZIDT
BC01
Bay Cuisine Limited
70 Dunlop Road, Onekawa, Napier
Process
Beef, Deer, Poultry, Sheep
NZIDT
BOSTOCK1
Bostock Brothers Limited
30B James Rochfort Place, Hastings
Slaughter, Process
Poultry
HCS
BPW41
Silver Fern Farms Limited - Hawera By-Products
Tawhiti Road, Hawera
Process
Beef
NZIDT
CANBIL777
Canterbury Biltong Limited
59 Kennaway Road, Woolston, Christchurch
Process
Beef
NZIDT
DSP12
Progressive Meats Limited
118 Kelfield Place, Hastings
Slaughter
Beef, Deer, Goat, Sheep
NZIDT
HS15
Graeme Lowe Tannery Limited trading as Graeme Lowe Hastings
501 Coventry Road, Hastings
Process
Beef
NZIDT
HS157
The Tasman Tanning Company Limited
325 Heads Road, Wanganui
Process
Beef
NZIDT
IKANA888
Ikana New Zealand Limited
1 Brixton Street, Islington, Christchurch 8042
Process
Beef,Poultry, Sheep
FIANZ
MCS1
CSI Foods Trading Limited t/a Greenmount Foods
12 Jean Batten Drive, Mount Maunganui
Process
Beef, Sheep, Young calves
NZIDT
ME100
Silver Fern Farms Limited - Waitoa
Wood Road, Waitoa
Slaughter
Beef, Young calves
NZIDT
ME102
Silver Fern Farms Limited - Waitotara
Waiinu Beach Road, Waitotara
Slaughter
Goat, Sheep
NZIDT
ME103
Auckland Meat Processors Limited
851 Great South Road, Otahuhu, Auckland
Slaughter, Process
Beef, Goat, Sheep, Young calves
FIANZ
ME104
Te Kuiti Meat Processors Limited
85 Ahuroa Road, RD 2, Te Kuiti
Slaughter
Goat, Sheep, Young calves
FIANZ, NZIDT
ME112
Silver Fern Farms Limited - Waitane
Saleyard Road, Gore
Slaughter
Beef, Goat, Sheep, Young calves
NZIDT
ME118
Crusader Meats New Zealand Limited
979 State Highway 30, Benneydale
Slaughter
Goat, Sheep, Young calves
FIANZ
ME119
Riverlands Manawatu Limited
Ferry Road, Bulls
Slaughter
Beef
NZIDT
ME124
Greenlea Premier Meats Limited
Greenlea Lane, Hamilton
Slaughter
Beef
FIANZ, NZIDT
ME125
Silver Fern Farms Limited - Dargaville
Tuna Street, Dargaville
Slaughter
Beef
NZIDT
ME127
UBP Limited
Waitete Road, Te Kuiti
Slaughter
Beef
FIANZ
ME128
Ovation New Zealand Limited
63 Kawakawa Road, Feilding
Slaughter
Goat, Sheep, Young calves
FIANZ, NZIDT
ME130
Ovation New Zealand Limited
113 Dunstan Road, RD 1, Gisborne
Slaughter
Goat, Sheep
FIANZ, NZIDT
ME134
Alliance Group Limited
Carlson Street, Dannevirke
Slaughter
Sheep, Young calves
NZIDT
ME136
Alliance Group Limited
Corner Hokio Beach Road & Hamaria Road, Levin
Slaughter
Beef, Sheep, Young calves
NZIDT
ME137
Lean Meats Oamaru Limited
7 Redcastle Road, Oamaru
Slaughter, Process
Beef, Goat, Sheep, Young calves
NZIDT
ME15
Silver Fern Farms Limited - Belfast
Factory Road, Belfast
Slaughter, Process
Beef
NZIDT
ME18
Alliance Group Limited
Works Road, Pukeuri Junction, Oamaru
Slaughter
Beef, Sheep, Young calves
NZIDT
ME188
CMP Rangitikei Limited
State Highway 1, Greatford, RD 1, Bulls
Slaughter
Sheep
NZIDT
ME21
Alliance Group Limited
1 McQueen Avenue, Mataura
Slaughter, Process
Beef
NZIDT
ME23
AFFCO New Zealand Limited
State Highway 1, Horotiu
Slaughter, Process
Beef, Sheep, Young calves
NZIDT
ME26
Silver Fern Farms Limited - Finegand
Yorston Road, Balclutha
Slaughter
Beef, Sheep, Young calves
NZIDT
ME32
AFFCO New Zealand Limited
Campbell Road, Feilding
Slaughter
Beef
NZIDT
ME34
Silver Fern Farms Limited - Pareora
The Avenue, Pareora
Slaughter
Beef, Goat, Sheep, Young calves
NZIDT
ME39
AFFCO New Zealand Limited
Imlay Place, Wanganui
Slaughter
Sheep, Young calves
NZIDT
ME40
Alliance Group Limited
Main Road, Stoke, Nelson
Slaughter
Sheep, Young calves
NZIDT
ME42
AFFCO New Zealand Limited
86 Hunter Brown Street, Wairoa
Slaughter
Beef, Goat, Sheep
NZIDT
ME43
Riverlands Eltham Limited
London Street, Eltham
Slaughter
Beef, Young calves
NZIDT
ME47
AFFCO New Zealand Limited
Main Road, Moerewa
Slaughter, Process
Beef, Sheep, Young calves
NZIDT
ME50
Alliance Group Limited
Rapid No 205, State Highway 99, Underwood
Slaughter, Process
Beef, Sheep, Young calves
NZIDT
ME500
CMP Rakaia Limited
Knyvetts Road, RD 13, Rakaia
Slaughter
Sheep, Young calves
NZIDT
ME52
Silver Fern Farms Limited - Pacific
Rangitane Road, Whakatu, Hastings
Slaughter
Beef
NZIDT
ME56
AFFCO New Zealand Limited
State Highway 2, Rangiuru, Te Puke
Slaughter
Beef, Goat, Sheep, Young calves
NZIDT
ME58
Silver Fern Farms Limited - Takapau
Fraser Road, Takapau
Slaughter
Goat, Sheep, Young calves
NZIDT
ME58
Silver Fern Farms Limited - Takapau
Fraser Road, Takapau
Process
Beef
NZIDT
ME66
CMP Kokiri Limited
Main Road, Kokiri
Slaughter
Beef, Young calves
NZIDT
ME70
CMP Marlborough Limited
Alabama Road, Blenheim
Slaughter
Beef
NZIDT
ME77
Fresh Meats NZ Limited
11-15 Mersey Street, Napier
Slaughter, Process
Sheep
FIANZ
ME78
CMP Canterbury Limited
RD 7, Seafield Road, Ashburton
Slaughter
Beef, Sheep, Young calves
NZIDT
ME80
Blue Sky Meats (N.Z.) Limited
Waituna School Road, RD 1, Morton Mains, Invercargill
Slaughter
Goat, Sheep, Young calves
NZIDT
ME82
Greenlea Premier Meats Limited
Studholme Street, Morrinsville
Slaughter, Process
Young calves
FIANZ, NZIDT
ME82
Greenlea Premier Meats Limited
Studholme Street, Morrinsville
Slaughter
Beef
FIANZ, NZIDT
ME84
Silver Fern Farms Limited - Te Aroha
Stanley Road, Te Aroha
Slaughter, Process
Beef
NZIDT
ME86
Taylor Preston Limited
Kiwi Point, Centennial Drive, Ngauranga Gorge, Johnsonville, Wellington
Slaughter
Beef, Goat, Sheep
FIANZ, NZIDT
ME87
Progressive Meats Limited
118 Kelfield Place, Hastings
Slaughter
Goat, Sheep
FIANZ, NZIDT
ME9
Silver Fern Farms Limited - Hawera
Tawhiti Road, Hawera
Slaughter
Beef
NZIDT
NZBC15
New Zealand Biltong Company Limited
10 Rothwell Street, Timaru
Process
Beef
NZIDT
NZCC88
NZCC Limited
Whakatu Industrial Park, 4 Johnston Way, Whakatu
Process
Sheep
NZIDT
PH134
McCallum Industries Limited
21-27 Mihini Road, Henderson, Auckland 0612
Process
Beef, Sheep
FIANZ
PH16
Prepared Foods Processing Limited
15 Makomako Road, Palmerston North
Process
Beef, Goat, Poultry, Sheep
HCS, NZIDT
PH173
ANZCO Foods Green Island Limited
15 Carnforth Street, Green Island, Dunedin
Process
Beef, Sheep
NZIDT
PH30
Progressive Meats Limited
118 Kelfield Place, Hastings
Process
Beef, Deer, Goat, Sheep
FIANZ, NZIDT
PH31
Ovation New Zealand Limited
10 Cook Street, Waipukurau
Process
Sheep
NZIDT
PH367
Venison Packers Feilding Limited
Kawakawa Road, Feilding
Slaughter, Process
Deer, Goat, Sheep
NZIDT
PH372
Alpine Deer NZ LP
642 Pyes Pa Road, RD3, Tauranga
Process
Deer velvet and antler
NZIDT
PH461
Otoki New Zealand Limited
76 Rangi Road, Takanini, Auckland
Process
Beef
NZIDT
PH479
Comgroup NZ Limited t/a Franklin Foods
13 Adams Drive, Pukekohe
Process
Beef
NZIDT
PH498
Kisco Foods International Limited
6 Vulcan Place, Middleton, Christchurch
Process
Beef, Young calves
FIANZ
PH500
Back Country Foods Limited
150 Otepuni Avenue, Invercargill 9812
Process
Beef, Sheep
FIANZ
PH635
ANZCO Foods Waitara Limited
1 Stafford Street, Waitara
Process
Beef, Deer, Goat, Sheep
NZIDT
PH71
Progressive Meats Limited
118 Kelfield Place, Hastings
Process
Goat, Sheep
FIANZ, NZIDT
PH93
Alpine Deer NZ LP
Rapid 50 Church Road, Luggate
Process, Store
Deer placenta, deer velvet
NZIDT
PPH16
Tegel Foods Limited
112 Carmen Road, Hornby, Christchurch
Slaughter, Process
Poultry
HCS
PPH26
Tegel Foods Limited
91-95 Paraite Road, Bell Block, New Plymouth
Slaughter, Process
Poultry
HCS
PPH36
Tegel Foods Limited
3-5 Bruce McLaren Road, Henderson, Auckland
Slaughter, Process
Poultry
HCS
PPH8
Inghams Enterprises (NZ) Pty Limited
624 Waihekau Road, RD 1, Waitoa 3380
Slaughter, Process
Poultry
FIANZ
SBP1
AFFCO New Zealand Limited trading as Renco New Zealand
My research into Lamb from New Zealand has revealed that the quality is of a high standard. Of course, in the UK, in particular farms in Wales produce good quality lamb, but the issue is your local halal “butcher” (I say butcher, most have no knowledge or qualifications), can’t tell you any information about the providence of their meat. Believe me, I’ve asked only to be replied back with a blank stare.
Lamb from New Zealand is Free Range, livestock are raised on clean, open pastures. New Zealand’s temperate climate provides optimal health conditions to support free range animals.
Livestock are raised in green pastures eating what is most natural to them – grass. Natural grass, hay or silage is the feed of choice for our cattle and sheep. Livestock are not grain-fed.
Cattle are raised without being fed or dosed with artificial hormones that promote unnatural growth within the animal. This hormone growth promotant free stance gives farmers, staff and customers around the world reassurance that they and their children are not eating hormonally manipulated product. Livestock undergo a minimum stand-down period of 60 days from any antibiotic treatment. Antibiotics are only used in selective cases where the health and well being of the animal necessitates it, and the stand-down period ensures there are no residual traces remaining in the meat.
But its coming from New Zealand, that’s bad for the planet!
Many farms aim for Net Carbon Zero when producing their products. For the USA market, he total emissions generated by each pound/kilogram of product are independently measured and certified across the whole life of the product, from farm to the consumers plate in the USA, including disposal of the packaging.
More than 95 percent of emissions from Net Carbon Zero beef occur on farm. The transport and packaging are therefore very minor contributors to the overall carbon footprint but are still fully accounted for and offset via removals on the farms the animals were raised.
Ramadan is a time of spiritual reflection, self-improvement, and increased devotion and worship for Muslims around the world. It’s a month that encourages people to reconnect with their faith, and for those who may not pray as often as they would like, it’s an opportunity to recharge their iman (faith) and make prayer a part of their daily routine.
For many, breaking the fast at a restaurant that provides a prayer space or has a mosque nearby is an excellent way to ensure that they can perform their prayers on time while enjoying a delicious meal. In this blog post, we’ll look at restaurants that offer a prayer space; making it easier for you to break your fast this Ramadan without compromising your spiritual needs.
Are you egg-cited for a breakfast adventure? Time to crack open the possibilities of where to get your brunch on. Whether you’re in the mood for a sunny-side-up experience or want to scramble to a new eatery, London’s brunch scene is egg-ceptional. So let’s get cracking, let’s find the egg-cellent breakfast spots in the city that will make you say “egg-squisite!”
When I first started the journey of food blogging when it came to places that offered Halal Breakfast options like a Full English or an Egg Floratine there were just a handful of limited options, but fast forward to today, and you are spoilt for choice for options for “egg-cellent” quality brunch options.
This blog post will explore the best places to get a halal breakfast or brunch in London. From East to West, North to South, there is no shortage of options for those looking for a delicious meal that is both halal and satisfying. .
Whether you’re a fan of classic breakfast favourites like eggs benedict or crave something a little more adventurous like avocado toast, the city has got you covered. From the heartiest of full English breakfasts to epic French toast and American-style pancakes, the brunch scene in London has something to offer for every taste bud.
I’ve split the list into areas of London. The halal status and levels vary across each restaurant. Some might be fully halal, HMC or offer a separate halal menu.
Hope you found this list useful, please share this with friends. If you have any suggestions for places that I have missed email me or mention them in the comments below.
London has always been a melting pot of cultures and cuisines, and this is especially true when it comes to halal food. This year, the city has seen a surge in the number of open halal restaurants, with new establishments popping up all over the city. Theres been a wide range of openings, with a lot of Turkish-style menus, to steakhouses and modern fusion cuisine to traditional Middle Eastern dishes and street food, there is a wide variety of halal options to choose from in London.
In this article, we will be showcasing halal restaurants that opened in London in 2022. With over 50 places to choose from, there is something for everyone, whether you’re looking for a quick bite or a luxurious dining experience. These restaurants are not only a testament to the diversity and richness of halal cuisine but also a reflection of London’s vibrant and cosmopolitan food scene. I’ve managed to find over 50 places that opened their doors. So grab your appetite and let’s get started!
The places listed below have different levels of Halal status, some have a full halal menu, or serve some options like chicken. Some may serve alcohol, but all should have some type of halal options available.
This list has been put together myself, with an understanding that they all opened in 2022.
East
East London has seen the largest number of new halal restaurant openings in recent years, particularly in the area of Ilford. This diverse and vibrant neighbourhood has become a hub for halal dining, with a wide variety of cuisines and dining experiences to choose from. Many of these restaurants are family-friendly and offer a welcoming and inclusive atmosphere for all diners. As someone who lives in East London, I may be biased, but I truly believe that this is the best part of the city for foodies.
Asado Steak Address: 166 High Road, London E15 1UA
Aura Turkish, Breakfast/Brunch Address: 179-181 High Rd, Loughton IG10 4LF
Babel Grill House Middle Eastern Address: 40 Brick Ln, London E1 6RF
Beithak Whitechapel Indian 133 Whitechapel Rd, London E1 1DT
Black Lotus Thai Address: 597 Cranbrook Rd, Gants Hill, Ilford IG2 6JZ
Burgo Town Burgers Address: 951 Romford Rd, London E12 5JR
Central Lounge
Central Lounge Indian Address: 271 Green Ln, Ilford IG3 9JR
Chapters Breakfast/Brunch Address: 833-835 High Rd, Ilford IG3 8TD
Chicos Brick Lane Burgers Address: 28 Osborn St, London E1 6TD
Coco Asia Lakeside Pan Asian Address: Unit 1A, W Thurrock Way, West Thurrock RM20 2ZN
KOA London Breakfast/Brunch Address: 1, 473 Hornsey Rd, London N19 3QL
MXO Mexican Address: 152, 156 N Gower St, London NW1 2LU
No.5 Dining Turkish Address: 5 Tottenham Ln, London N8 9DJ
Zero Zero Italian Address: 2th Floor, O2 Centre, 255 Finchley Rd, London NW3 6LU
Ya Hela Middle Eastern Address: 437 Kingsbury Rd, London NW9 9DT
West
Th West Side of town saw some new halal restaurants pop up, its a part of London that I venture out to much but there are some nice places below that might be worth the journey.
Band of Burgers Fulham Burgers Address: 98 Lillie Rd, London SW6 7SR
Bombay Chow brasserie Indian Address: Haste Hill Golf Club, The Dr, Northwood HA6 1HN
Hangar 22 Fast Food Address: 22 Devonshire Rd, Chiswick, London W4 2HD
La Fenice Italian Address: 48 Stanhope St, London NW1 3EX
Monak Pan Asian Address: 63 Abbey Rd, London NW8 0AE
The Orangery by Sapna Indian Address: Golf Club, Stockley Park, Hayes, Uxbridge UB11 1AQ
Yoko Sizzlers Grill Address: 16 Church Rd, Stanmore HA7 4AR
The Lantern Middle Eastern Address: 35 Bond St, London W5 5AS
South
South London may have the fewest number of halal restaurants in the area, but this year it has seen the opening of a truly standout dining option. Meli-melo is a must-visit restaurant for anyone who appreciates delicious food and great ambiance. Despite the limited selection of halal restaurants in the area, Meli-melo stands out as a shining example of what a restaurant should be.
La Moda Mediterranean Address: 259 Burlington Rd, New Malden KT3 4NE
Meli-melo Fusion Address: 16 Coldharbour Ln, London SE5 9PR
Because I’m a nice guy, here is the whole list in a sortable table for you!
Name
Cusine
Part of London
Address
Alici's
Breakfast/Brunch
North
405 Lordship Ln, London N17 6AG
Asado
Steak
East
Address: 166 High Road, London E15 1UA
Aura
Turkish,Breakfast/Brunch
East
Address: 179-181 High Rd, Loughton IG10 4LF
Azura Restaurant & Bar
Mediterranean
North
Address: 265 Hampstead Rd, London NW1 7QX
Babel Grill House
Middle Eastern
East
Address: 40 Brick Ln, London E1 6RF
Band of Burgers Fulham
Burgers
West
Address: 98 Lillie Rd, London SW6 7SR
Beithak Whitechapel
Indian
East
133 Whitechapel Rd, London E1 1DT
Black Lotus
Thai
East
Address: 597 Cranbrook Rd, Gants Hill, Ilford IG2 6JZ
Bombay Chow brasserie
Indian
West
Address: Haste Hill Golf Club, The Dr, Northwood HA6 1HN
Bramleys Restaurant
Mediterranean
North
Address: 217 Bramley Rd, London N14 4XA
BurgerX
Burgers
North
Address: 71 Holloway Rd, London N7 8JZ
Burgo Town
Burgers
East
Address: 951 Romford Rd, London E12 5JR
Central Lounge
Indian
East
Address: 271 Green Ln, Ilford IG3 9JR
Chapters
Breakfast/Brunch
East
Address: 833-835 High Rd, Ilford IG3 8TD
Chicos Brick Lane
Burgers
East
Address: 28 Osborn St, London E1 6TD
Chingon
indian
West
Address: 322-324 Uxbridge Rd, Pinner HA5 4HR
Chourangi
Indian
Central
Address: 3 Old Quebec St, London W1H 7AF
Cloud7
Breakfast/Brunch
West
Address: 7, Handel Parade, Whitchurch Ln, London HA8 6LD
Coco Asia Lakeside
Pan Asian
East
Address: Unit 1A, W Thurrock Way, West Thurrock, West Thurrock,Thurrock Thiar RM20 2ZN
Dine-Inn
Steak
East
Address: 576 Cranbrook Rd, Ilford IG2 6RF
Flip n Sear
Burgers
North
Address: 2nd Floor, Hawley Wharf, Water Ln., London NW1 8JZ
Forks and Green
Breakfast/Brunch
North
Address: Downhills Park Entrance, 338 Philip Ln, London N15 4AB
Gallio
Mediterranean
Central
Address: Cabot Place, Canary Wharf, London E14 4QT
Hangar 22
Fast Food
West
Address: 22 Devonshire Rd, Chiswick, London W4 2HD
Hashtag Cafe
Breakfast/Brunch
East
Address: 701A High Rd, Seven Kings, Ilford IG3 8RH
I checked out No.5 a lovely Turkish-inspired restaurant and lounge in North London.
The decor is very Instagram-friendly and has a great vibe – I’m not a fan of all that jazz so decided to go on a quiet Monday evening and took my bestie out for his birthday.
My favourite dish was the Crispy truffle croquettes – filled with truffle, mushrooms, onions and bechamel sauce, coated in a crispy and light bread crumb roll – this was so good i ordered it twice – A MUST ORDER
The scallops were very good as to the octopus which had a delicious charred taste. (note octopus might not be permissible under certain schools of Islamic thought)
I got the fillet steak, it was cooked more towards medium than the requested medium rare, it didn’t have a deep flavour profile, I’ve definitely had better. I think the Kitchen rested it for too long, by the time it got to me the temperature wasn’t hot. It was also served with Macadamia paste, beetroot purée and quinoa which really was a strange combination that didn’t work, but it did come with chips.
My mate got the lamb shoulder, 14 hour of slow-cooked lamb moulded in 2 discs on the plate served on carrot puree, I found it just okay, I expected a richer level of flavours.
For desserts, we moved to the stylish lounge area, where we shared a Chocolate bowl a fun dessert that’s dropped onto the table; inside the bowl, you’ll find loads of sweet treats like brownies, ice cream, macaroons, strawberries and toffee cake served with warm white chocolate poured on top. I found it too sweet for me, 2 of us couldn’t finish it.
This spot would be ideal for a special occasion, girl’s night out or date night with live entertainment from Friday to Sunday. The starters were fantastic but the mains I had were a little average. The drinks were very balanced and well made.
