Home Blog Page 3

Med Salleh Viet

0

If there’s one cuisine that has struggled to find halal representation in London, it’s Vietnamese. So, when I heard about a new Vietnamese spot in Westbourne Park boasting a fully halal menu, I wasted no time in visiting. Situated on the charming Chepstow Road, this restaurant has quickly become a must-visit for those seeking authentic Vietnamese flavors with halal options.

The menu at this Vietnamese haven is a diverse mix of traditional dishes and innovative twists, all crafted to cater to halal dietary requirements. From delightful snack bites to hearty grilled options and comforting classics, there’s something to satisfy every palate.

Snack Bites

  • Hand-Crafted Rice Paper Rolls with Prawn (£8.90): Fresh and delicate, these rolls were packed with succulent prawns and crisp vegetables, served with a tangy dipping sauce that added just the right amount of zing.
  • Hand-Crafted Crispy Vegetarian Spring Rolls (v) (£7.90): Golden and crunchy, these spring rolls offered a delightful blend of vegetables encased in a perfectly crispy shell. Ideal for vegetarians seeking a flavorful start to their meal.
  • Fried Chicken Drumettes Wings (6pcs) (£8.90): These wings were a crispy, savory delight, though a touch more seasoning would have elevated their flavor profile.
  • Refreshing Prawns Mango Salad (£12.90): A vibrant mix of sweet mango and juicy prawns, this salad was a refreshing palate cleanser that perfectly balanced sweetness and acidity.

Grill

  • Lamb Chops (£16.90): Cooked to perfection, these lamb chops were tender and juicy. However, the flavors leaned towards the subtle side, leaving me yearning for a bolder Vietnamese touch.
  • Whole Squid (£20.90): Impressively presented, the whole squid was tender but could have benefited from a more robust seasoning to highlight its natural flavors.
  • King Prawns (£14.90): Unfortunately, the prawns were not fully cleaned, which detracted from the overall experience.

Mains

  • Chicken Bun Cha (£12.90): A classic Vietnamese dish, the Chicken Bun Cha was a delightful medley of grilled chicken, fresh herbs, and vermicelli noodles. The flavors were harmonious, though not as bold as I had hoped.
  • Classic Signature Rare Beef Pho (£16.90): Arriving towards the end of our meal, the beef pho was an impressive sight. The thinly sliced beef cooks right in front of you in the steaming broth, creating a sensory experience. The broth was rich and flavorful, a comforting end to the meal.
  • Lemongrass Chicken Chop on Rice (£14.90) 🌟: The standout dish of the night, the lemongrass chicken was a perfect blend of char-grilled goodness and subtle citrus notes. Each bite transported me back to the vibrant street food scenes of Vietnam, making it a dish I would return for.

Final Thoughts

While some dishes fell short of the bold flavours I was hoping for, the lemongrass chicken truly captured the essence of Vietnamese cuisine. Given that this is the only halal Vietnamese restaurant in London, it’s worth a visit. Whether you’re seeking a nostalgic trip down memory lane or simply looking to explore new culinary horizons, this spot in Westbourne Park offers a unique and flavorful experience.

📍 108 Chepstow Rd, London W2 5QS

I visited in February 2024, and my meal was complimentary.

Chapandaz

0

Tucked away in the unassuming locale of Barking, Chapandaz is a culinary treasure trove that transports diners to the heart of Afghanistan. A recent return visit reaffirmed its status as a hidden gem, serving up authentic flavours that are as captivating as ever.

The menu is a concise showcase of Afghan classics, with highlights including the Chapandaz Special (£23.99), Chelo Kabob-E-Kubideh (£10.99), Qabuli Pulao (£14.99), Chapli Kebab (£9.99), Grill Prawn (£12.99), and Salad E Shirazi (£3.99).

The Chapandaz Special is a carnivore’s delight, featuring a trio of kebabs. The star of the show is undoubtedly the minced lamb Kabob-E-Kubideh. Its exquisite flavour and tender texture rival even the celebrated kebabs of Berenjak. A must-order for any kebab aficionado. The chicken kebabs were equally impressive, boasting juicy succulence. However, the lamb tikka was a slight disappointment, lacking the tenderness expected and benefitting from larger cuts.

Qabuli Pulao, Afghanistan’s national dish, is a triumph here. The lamb shank is meltingly tender, and the rice is cooked to perfection, creating a harmonious blend of flavours and textures. The Chapli Kebab is another standout, with a satisfyingly crisp exterior and a succulent interior. The spicy kick adds a delightful complexity to the dish. Unfortunately, the grilled prawns failed to impress and were a notable outlier in an otherwise exceptional meal.

Beyond the food, Chapandaz offers a charming ambiance, albeit with a traditional décor that may not appeal to everyone. The restaurant offers both traditional floor seating and upstairs dining, catering to various preferences.

To complete the meal, indulge in the homemade Sheer Yakh, a refreshing Afghan ice cream that provides a sweet end to a savoury feast.

Chapandaz is a testament to the enduring appeal of authentic cuisine. With its exceptional kebabs, fragrant rice dishes, and warm hospitality, it is a destination worthy of seeking out for any food lover.

Chapandaz Restaurant, 399 Barking Rd, London E6 2JT. All food halal. No alcohol. Prayer space available.

Price per dish:

  • Chapandaz Special: £23.99
  • Chelo Kabob-E-Kubideh: £10.99
  • Qabuli Pulao: £14.99
  • Chapli Kebab: £9.99
  • Grill Prawn: £12.99
  • Salad E Shirazi: £3.99

De Roya

Barking isn’t exactly known for its fine dining, so when De Roya opened its doors, I was sceptical. But let me tell you, this place is a revelation. It’s like stepping into a different world, with stunning interior design that transports you far away from the bustling borough.

I’ve lived in Barking for what feels like forever, and I’ve always been a bit wary of these fancy new restaurants. The food often disappoints. But not here. The menu is a tantalising mix of Mediterranean and Turkish flavours, and every dish I tried was a winner.

Let’s talk food.

  • Starters: The Rock Prawns (£14) were a standout, with a spicy Bang Bang sauce and a refreshing red onion salad. The Calamari (£11) was crispy and tasty, and the Cheese Roll (£8) and Halloumi (£8.5) were solid choices. The Wagyu Slider (£14) was a delightful little treat, and the Sucuk with Humus (£8.5) offered a delicious contrast of flavours.

  • Mains: The Rib Eye Steak (£38) was the star of the show. Cooked to perfection, it was tender, juicy, and packed with flavour. The accompanying mushroom sauce and sweet potato fries were the perfect complements. I’d highly recommend giving the Mixed Shish (£23) a go too. The lamb neck is incredibly tender and has a unique taste. For seafood lovers, the Half Lobster (£39) is a luxurious option.

  • Sides: The Mac and Cheese (£8) was a comforting classic, and the perfect accompaniment to any main.

The service was friendly, although there was a bit of a wait for food, which I put down to it being a soft launch. The desserts weren’t quite up to the standard of the rest of the meal, unfortunately. I’m not usually a mocktail drinker, but I tried a few and they were all refreshing.

One thing that really impressed me was the lunch deal. For just £15.95, you can enjoy a two-course meal between 12pm and 4pm. It’s an absolute steal.

A quick tip: if you’re driving, you can park for free for up to three hours at the nearby Asda if you spend £5 in-store.

De Roya is a fantastic addition to Barking’s culinary scene. It’s a place where you can enjoy delicious food in stylish surroundings without breaking the bank.

De Roya is Halal and serves alcohol. My meal was complimentary.

Zamana

Zamana Restaurant: A Tasty Pakistani Gem in Ilford

Located in Gants Hill, Ilford, Zamana Restaurant has consistently impressed me with its delectable Pakistani cuisine. Having visited twice over the span of a year, I’m excited to share my experiences at this hidden gem.

The star of the show is undoubtedly the Mixed Grill (£24.99). Served on a sizzling hot plate, it features a tantalizing array of perfectly cooked meats. The chicken, a mix of thigh and breast pieces, is juicy and tender, while the lamb chops are thick and flavorful – a refreshing change from the thin, dry offerings found elsewhere. The seekh kebabs are a standout, bursting with aromatic spices.

Another must-try is the Samosa Chaat (£5.99), a delightful medley of textures and flavors that’s an absolute steal for its price. The Lahori Fish (£6.99-£8.99) is consistently delicious, as is the Chilli Chicken (£12.99) – a fusion dish reminiscent of sweet and sour chicken but with a Pakistani twist.

For those seeking heartier fare, the Sikandri Lamb Shank (£16.99) is a showstopper. This fall-off-the-bone dish is rich in traditional spices and perfect for sharing. The Lamb Karahi (£17.99 for 1/2 kg) is another winner, featuring on-the-bone meat that elevates the overall flavor profile.

Vegetarian options don’t disappoint either. The Bhindi do pyaza (£8.49) and Paneer Pokora (£6.99) are tasty choices that hold their own against the meat dishes.

It’s worth noting that some dishes can be quite spicy, particularly those featuring green bullet chillies. While this adds a delightful kick for spice enthusiasts, those with milder palates might want to request adjustments.

Over the year between my visits, I noticed improvements in both the menu and overall dining experience. The restaurant has taken customer feedback to heart, refining their offerings and even expanding their services to include private dining for up to 80 people and catering options.

Zamana Restaurant offers good value for money, especially considering the rising costs in the food industry. The only minor drawback is the limited parking, which might require a short walk from nearby streets. However, its proximity to Gants Hill Station makes it easily accessible via public transport.

In conclusion, Zamana Restaurant is an underrated spot that deserves more attention. With its consistent quality, evolving menu, and commitment to customer satisfaction, it’s definitely worth a visit for anyone craving authentic Pakistani flavors in East London.

Fully halal, no alcohol served.

Hot Birdies

0

The Hidden Gem Serving Up The
Best Nashville Burger

Nestled in the heart of South Woodford, a small family-run eatery called Hot Birdies is making waves with their mouthwatering Nashville-style chicken burger. As a food enthusiast always on the hunt for the next culinary delight, I stumbled upon this hidden gem and was blown away by their singular menu item that packs a flavorful punch.

The Star of the Show: The Nashville Burger

Hot Birdies focuses on doing one thing and doing it exceptionally well. Their Nashville Burger is a testament to the power of simplicity and quality. Here’s what makes it stand out:

1. Preparation: The chicken fillet is marinated overnight in buttermilk, ensuring a tender and juicy bite.
2. Cooking: Perfectly fried to achieve that coveted crispy exterior.
3. Finishing touches: Dipped in their signature sauce and dusted with a special spice blend.

The result? A flavor explosion that takes your taste buds on a wild ride. The first bite is an experience in itself – a harmonious blend of heat, texture, and spice that creates the perfect mouthfeel.

For those who like to control their spice intake, Hot Birdies offers six different flavor intensities. I opted for the medium, which balanced heat and flavour nicely without overwhelming the palate.

While the Nashville burger is the star, the supporting cast deserves a standing ovation too:

1. Loaded Fries: These were described as “epic” and for good reason. They’re the perfect indulgent side to complement your burger.
2. Waffle Fries: A refreshing departure from standard French fries, these crispy, golden squares are incredibly moreish.
3. Nashville Tenders: For those who prefer their chicken off the bun, these tenders offer the same great flavor in a different format.

Price Point and Options

Hot Birdies keeps things affordable without compromising on quality:

– Nashville Burger: £7.99 (Add £4 for fries and a drink)
– 5 Nashville Tenders: £10.49
– Loaded Fries: £9.99

Additional Notes:

– All food is halal certified.
– They support ethical sourcing and support Palestine

While my meal was complimentary, the opinions expressed are entirely my own. Hot Birdies has managed to create something special with their Nashville Burger. It’s a testament to the idea that when you focus on perfecting one item, the results can be extraordinary.

For anyone in South Woodford or willing to make the trip, Hot Birdies offers a unique and satisfying dining experience that’s well worth your time and money. Just be prepared for your taste buds to thank you – and possibly beg for more!

Swiss Butter

2

I ended up at @swissbutter by chance. If there’s one thing I don’t do, it’s queue for a restaurant, especially if it’s a viral spot, but I was in the area, and the place I originally wanted to try wasn’t an option, so I ended up here.

The concept is straightforward: beef steak (200g filet or rib eye), grilled chicken, or grilled salmon, with bread, French fries, and salad, all served in a bath of buttery mustard sauce, each for £19.

First up, the queue was poorly managed. We were told the wait for two people would be 15 minutes, but it took us 42 minutes to be seated. There are virtual queue apps that could be used to provide a better experience.

Once seated, the restaurant was packed. Large groups were seated awkwardly and uncomfortably in an attempt to accommodate as many people as possible.

We ordered a rib eye and filet medium rare, along with an additional side of chicken each for an extra £6.95.

It took 30 minutes for our (incomplete) food to arrive. The beef filet was softer than the ribeye and had a slightly better flavor, but the “flavor” came from the sauce that the steak was bathed in. The steak itself wasn’t the best quality nor did it have much flavor; however, it was cooked to a perfect medium rare, and you can’t really complain about the price point.

Was it worth the wait? No. Absolutely not. But for the price, it’s not bad. This is a good entry point for many people (students, teens) who have not had steak before.

Personally, I value my time more than money, so I’d rather pay double for a better service experience and better-tasting food.

There were issues with service. Our waitress forgot a drinks order, forgot to bring salt when asked, and forgot to add our additional protein order, so we couldn’t try that.

I requested the service charge be removed, and they asked why. When I told them the shortcomings in service, we were offered complimentary desserts, so we decided to try one of each.

The chocolate molten cake was really good, easily enough to feed two people. I wasn’t a fan of the French toast.

Is it worth the hype? No. Would I go back again? No. But for the location and price, it’s not bad. I’d go once the hype has died down and the service improves. If I factor out the long wait times, then for the location, it’s a decent spot—nothing amazing, but nothing bad either.

All food is halal. Alcohol is served. Beef is sourced from Brazil. Certificates are available. I paid for my meal.

Minoa

A stunning new restaurant in Romford, located at The City Pavilion, has just opened its doors, and it’s already making waves. Minao boasts an expansive menu brimming with Pan-Asian flavours from the Far East, promising a culinary journey that tantalizes the senses, with a Fully Halal Food Menu.

Ambience and Decor

The first thing that catches the eye upon entering Minao is its breathtaking decor. The space is both spacious and modern, exuding a bougie vibe that is sure to impress. The interior design seamlessly blends contemporary elegance with subtle Asian influences, creating an inviting atmosphere perfect for both casual dining and special occasions. Additionally, there’s an outdoor dining area, offering a serene spot to enjoy your meal under the sky.

A Pan-Asian Feast

With nearly 70 items on the menu, Minao’s offerings are as diverse as they are delicious. For this review, I indulged in an array of dishes, far more than my usual order, to get a comprehensive taste of what Minao has to offer.

Dragon Roll (£13.90) ⭐

The Dragon Roll was a standout. This sushi roll was a harmonious blend of fresh ingredients and vibrant flavors. The presentation was impeccable, and each bite delivered a delightful mix of textures and tastes that left me thoroughly impressed.

Char Sui Chicken Bao (£11.50)

The Char Sui Chicken Bao was delicious, with soft, fluffy buns encasing tender, flavorful chicken. The only downside was that it left us wanting a touch more of that delectable filling to fully satisfy our cravings.

Black Pearl Dumpling (£12.50)

These dumplings were a delightful treat, with a rich, savory filling encased in perfectly steamed dough. Each bite was a burst of umami, making it a memorable part of the meal.

Spiced Cumin Roasted Lamb (£13)

The spiced cumin roasted lamb was impressively tender and juicy. The cumin flavor was present but more subtle than expected, providing a gentle warmth that complemented the lamb beautifully.

Chicken Karage (£11.50)

The Chicken Karage offered a crispy, golden exterior with succulent chicken inside. It was a delightful snack that paired wonderfully with the dipping sauce provided.

Wasabi Prawn (£14.90) ⭐

The Wasabi Prawns were another highlight. Tempura-fried prawns covered in a wasabi mayonnaise sauce, the flavors worked harmoniously to create a dish that was both bold and balanced.

Satay Gai (£11.50)

The chicken satay featured perfectly cooked, tender chicken breast cubes. The accompanying sauce, while good, could have used a touch more complexity to elevate the dish to the next level.

Lamb Black Pepper (£16.50)

The lamb black pepper had a melt-in-your-mouth texture, with a black pepper presence that was prominent yet could benefit from a bit more intensity to truly stand out.

Kung Po Chicken (£13.50)

This dish offered a flavorful and spicy experience, with tender chicken pieces coated in a rich, tangy sauce that delivered a satisfying punch of heat.

Pad Thai Chicken (£10.50)

The Pad Thai presented a unique twist on the classic dish, featuring a sweet and tangy sauce that provided a refreshing departure from tradition. While not the most authentic rendition, it was enjoyable and well-executed.

Thai Green Prawn Curry (£16.50) ⭐

The Thai Green Prawn Curry came highly recommended, and it did not disappoint. The curry had layers of flavor, balancing subtle heat and sweetness perfectly. As a lover of Thai food, this dish was a standout for its depth and complexity.

Overall Experience

With its extensive menu, Minao ensures there’s something for everyone. The decor and vibe are brilliant, making it an ideal spot for both date nights and family outings. The City Pavilion location also offers ample parking and additional entertainment options like a bowling alley and arcade, adding to the appeal.

All food at Minao is halal, and while pork is absent from the menu, alcohol is available for those who wish to indulge.

My meal was complimentary, but all thoughts and opinions are my own. If you’re in Romford, Minao is definitely worth a visit for its exceptional Pan-Asian cuisine and stylish ambience.

Places to visit for Iftar in London 2024

2

As we approach the midpoint of Ramadan, Muslims in London are immersed in the spiritual journey of fasting from dawn till dusk. With the sun setting just after 6 pm, the anticipation of breaking the fast with loved ones grows stronger by the day. Fortunately, London’s culinary scene rises to the occasion, offering a plethora of options for memorable Iftar experiences. From esteemed establishments to cozy eateries, we’ve curated a list of the finest spots in London to relish Iftar during this sacred month of Ramadan in 2024. Join us on a gastronomic adventure through the heart of the capital!

The Great Chase

📍 316, St.John Street, Clerkenwell, EC1V 4NT

A fine dining experience with a varied menu that includes premium meat, seafood, and vegetarian dishes. They offer a special iftar menu during Ramadan.

Mr White’s English Chophouse

103-107, 103 New Rd, London E1 1HJ

The Orangery by Sapna

 Golf Club, Stockley Park, Hayes, Uxbridge UB11 1AQ

Mumbai 7

📍: 118 Aldborough Road South, IG3 8EZ

This year, we’re excited to unveil our special Ramadan menu for all the food enthusiasts out there. Kindly note, we won’t be offering our regular Ala carte menu during this sacred month. To ensure a smooth and timely service, please pre-order before your visit. We appreciate your patience, as we strive to serve everyone’s meals promptly. To place your pre-order, call us or email at info@mumbai7.co.uk, and don’t forget to mention your reservation details.

Swirldrop Treats

📍: 522 High Road, Woodford Green IG3 8EG

A dessert spot known for its social good initiatives. They offer a variety of treats that could be suitable for iftar.

Steakout

A casual dining steakhouse with premium steaks, handmade burgers, and fresh pies.

Desi Lounge

📍 464 Bethnal Grn Rd, London E2 0EA

Bursa Kebapevi Angel

📍: 341 Upper St, London N1 0PB

Nobu London

If you are Elon Musk then, this Ramadan, Nobu London offers an exclusive Iftar tasting menu that will tantalise your taste buds – for £160

With a selection of Japanese fusion cuisine in a specially crafted six-course set menu, it is bound to be a culinary experience to remember.

Available to order every dinner from 11th March till 9th April.

Grizzly’s

📍: 3 Minnie Baldock St, London E16 1YE

Ayam Zaman

Syrian Restaurant in Shepherd’s Bush
Serving the most delicious dishes of Syrian & Lebanese cuisine
📍 258 Uxbridge Rd,White City,London, W12 7JA

Get Stuffed

📍

Nosh restaurant

📍 11-13 Clements Rd, Ilford IG1 1BH

Take Away Boxes

Spice Village 

Spice Village restaurants in Southall and Tooting offer special Iftar menus for Ramadan. In Southall, guests can enjoy a festive buffet with complimentary dates, pakoras, and rohafza (rose drink) alongside a variety of main dishes for £21.99 on weekdays and £24.99 on weekends. The Tooting branch presents an Iftar set menu at £34.99, featuring authentic Pakistani cuisine. Both locations serve 100% halal food

📍 121 Upper Tooting Road, SW17 7TJ
📍 185-189 The Broadway, UB1 1LX
spicevillagerestaurants.co.uk

Haweli Restaurant

📍 Ilford Branch
300-302 Ilford Lane, Ilford IG1 2LR, UK
📞 Call us at 020 8553 2227!

📍 Southall Branch
171-173 The Broadway, London, Southall.
📞 Call us at 020 8867 9222 or explore our menu online at www.haweli.co.uk.

Hyderabadi Spice 

📍309 High St N, London E12 6SL

Meet Bros

Paddington is known for one type of restaurant, Malaysian It is the home of so many great spots all of which are part of a community, but MeetBros is slightly different. Think of it as a Malaysian-owned steak house with a “Western” menu set inside a former Lebanese-themed restaurant. 

The menu actually has a wide variety with a focus on Italian classics like Salads, Pizza and pasta – but there are also Burgers, Steaks and dishes from Southeast Asia.  

The underground setting, inherited from its Lebanese predecessor, transports diners to a captivating cave, adorned with materials and features imported from a charming Lebanese village. It sets the stage for an unforgettable dining experience.

Starters

 

Meet Bros Spring Rolls – £10

Our evening began on a delightful note with these crispy pastry rolls stuffed with BBQ Angus beef and melted cheese. The flavours melded beautifully, earning a solid 9/10.

Duck Pancakes – £14
While the idea was promising, the duck turned out a bit dry and the hoisin sauce lacked the punch we expected. A suggestion for improvement would be to ensure the duck stays moist and the sauce gets that extra kick. 6/10

White Prawns – £15
Sautéed to perfection in a delectable sambal sauce, these prawns were a highlight. I liked the addition of the Fried Mantao, my first time trying one, it’s basically like a deep-fried bao bun 8/10.

Thai Style Beef Salad – £18


The sirloin steak in this salad was slightly overcooked, making it tough to chew. A bit more attention to steak doneness would elevate this dish. 6/10

Pasta

Mushrooms Truffle Pasta – £18


Although we anticipated a more robust truffle flavour, the pasta was subtly seasoned with truffle oil. To enhance the dish, a bolder truffle presence is recommended. 7/10

Main Courses

BBQ Sesame Chilli Boneless Beef Short Ribs – £25

The succulent ribs bathed in a flavorful sauce were a hit, though the accompanying salad felt superfluous. A suggestion would be to reconsider the presentation to let the ribs shine. 8.5/10

Lobster Curry Noodles – £40

While the lobster was perfectly cooked, the coconut broth could benefit from more depth and bold Malaysian flavours. A little more assertiveness in the seasoning would make this dish truly exceptional. 7/10

Beef Ribs Biryani – £32
While the beef was flavorful and tender, the rice lacked the authentic spices found in traditional Biryani. Incorporating those spices would take this dish to the next level. 7.5/10

Lamb Shank – £32

Regrettably, this particular dish proved to be a letdown. The lamb did not exhibit the desired tenderness one might expect, failing to achieve the characteristic of effortlessly falling off the bone – which I know is not an indication of taste. I found it notably tough, suggestive of potentially being prepared from the previous day. The flavours of miso and aubergine just didn’t work. 3 of us and no one wanted more than one bite, sadly went to waste. 3/10

Steaks

MeetBros prides itself on an extensive selection of steaks from around the world, There’s a freezer that houses all of the different cuts and types of steak that you can see in the restaurant, with cuts imported from all over the world, and there are steaks from Australia, Argentina, Ireland and of course the UK. 

Wagyu Striploin – £75

Wagyu Striplon from Australia, comes with an MBS score of 4 to 5, and in the world of Wagyu, those numbers matter. MBS, or Marbling Score, essentially quantifies how much marbling and fat are present in your precious steak, ranging up to 9, That low MBS number doesn’t quite cut it for me.

In the land of steak, Wagyu holds an almost mythical status. It’s often envisioned as a transcendent experience, where every bite should be as effortless as a hot knife gliding through butter, delivering a sublime, buttery soft texture and an explosion of flavor. The reality, however, can sometimes fall short of this heavenly promise.

The Wagyu Striplon steak I encountered fell into this trap and the first slice hinted at an impending letdown. When I sank my teeth into it, I anticipated a melty, succulent masterpiece. What I got was quite the opposite—a chewy, unremarkable affair that left me yearning for that expected richness of taste.

To make matters worse, the price tag didn’t align with the experience. When you’re shelling out a significant sum for a steak, you anticipate a flavour explosion that justifies every penny spent. Regrettably, this Wagyu Striplon failed to deliver that value for money. 5/10

T-bone Steak – £40


The T-bone steak is sourced from Ireland and is also HMC certified, had potential but suffered from uneven cooking. Consistency in preparation would elevate this choice. 7/10

Steaks are priced by weight, so the price you see on the menu is a guide if you see £28 for 100g – an average steak is 250g so that’s £28×2.5 which is around £70

Desserts

Fried Banana Fritters – £13.20

Kataifi Wrap Banana, Palm Sugar, Vanilla Bean Ice Cream & Candied Nuts – it was nice to see a classic Malaysian dessert on the menu, The addition of a Kataifi Wrap (which is a very fine vermicelli-like pastry used in Middle Eastern cuisines) was a great twist. 8/10

Chocolate Fondant – £10


With a gooey centre and rich chocolate taste, this dessert provided a satisfying conclusion to our meal. 8/10

Drinks

MeetBros offers an array of fruity cocktails, though some might need a more complex flavour profile.

I tried a range of different drinks – here’s what i tried. 

Lychee Mojito £11 Lime, Lychee, Fresh Mint, Soda, Palm Sugar , 

Passionata £11, Fresh Passion Fruit Pulp, Rosemary, Pineapple Juice, Forest Honey

Watermelon cooler £12, Ice Blended Lychee, Watermelon, Lemon Juice, Mint Leaves

Assamenta £11 Green Apple, Soda, Fresh Mint, Sour Plum, Mento Cubano

For me the drinks didn’t live up to the price tag, it was just sweet, fruity and fizzy – nothing to take it to the next level like an ingredient or flavour that develops over time.  

Final Thoughts

MeetBros offers a diverse culinary journey, where Malaysian influences meet the sophistication of a steakhouse. While some dishes shine brilliantly, others have room for improvement. The steaks, in particular, didn’t fully meet our expectations. However, with a varied menu and unique ambience, it’s a place worth exploring, especially if you’re searching for a fusion dining experience.

The restaurant is fully halal with no alcohol on the menu and offers a nice prayer space as well, so you don’t miss out on prayers. 

Whether you’re a fan of Malaysian cuisine or simply looking for something different, MeetBros is a destination worth considering. The crowning glory of this establishment undeniably lies in its decor. MeetBros’ captivating and unique ambience, reminiscent of an enchanting underground cave, sets it apart as a truly remarkable dining destination.

(Note: This meal was complimentary, unable to give a true representation of the service as we were looked after by the operations manager for this review)

Address29-31 Craven Rd, London W2 3BX

Toba

As a seasoned food blogger fortunate enough to have dined at well over 1000 restaurants in the span of 10 years, I thought I had experienced it all. Yet, Toba managed to surprise me in the most delightful way possible, serving up some of the finest and most cherished dishes I have ever had the pleasure of eating.

Toba brings a taste of Indonesia to London from Chef Pino who owns a street food spot in Camden @pinoswarung a spot I loved when I visited after coming back to London from my travels in visited when only outdoor places were the only things open during lockdown 2.

I was in Indonesia for over a month during the start of the pandemic in 2021 and got to experience the authentic flavours of the rich culture 1st hand from different islands in the country. I love the food there so was really excited to try the first Indonesian restaurant in London. 

Menu
Menu

Lets talk about the food!

Sate Ayam £11.50

Our culinary journey began with their irresistible Chicken Satay. What immediately caught our attention was their choice of using tender chicken thighs, resulting in a succulent and juicy bite. But Toba took it a step further, presenting the skewers of grilled chicken generously coated in their homemade peanut sauce and kecap manis. It was a stroke of brilliance. With each bite, we savoured the succulent and juicy chicken, enhanced by the nutty and slightly sweet flavours of the sauce. It was a harmonious combination that left us wanting more.

Every morsel of chicken was infused with delectable flavours, ensuring that each mouthful was an absolute delight. The succulence of the chicken, the char from the grill, and the richness of the sauce came together in a marriage of flavours that left us longing for more.


While I sat, eagerly anticipating the arrival of the mains, the aromas wafting from the kitchen filled the restaurant and transported me to the streets of Indonesia, igniting memories of vibrant flavours and mouthwatering food.

Gulai Kambing £18

Ladies and Gents, you know I don’t hype places and give out 10’s but this dish right here scores a rare 10/10. This Indonesian Lamb Curry was an extraordinary culinary experience. The lamb shank itself was a revelation. Cooked to perfection, it was incredibly tender, practically melting in my mouth with each bite. However, what truly elevated this dish was the remarkable sauce that the lamb bathed in, bursting with an explosion of flavours, it was a symphony of spices and aromatics that makes me want to sing from the rooftops.

The taste reminded me of a Thai red curry, but with an intensified and more complex profile. The depth of flavour was unparalleled, leaving a lasting impression on my taste buds. This dish was a pure joy to eat and had me smiling with each bite, when I try food at a restaurant, I dream about dishes that can blow me away, this one did – 10/10 – faultless. 

As a seasoned food blogger and world traveller, I can confidently say that this dish ranks among the best I have ever had. It was a true masterpiece that showcased the richness and finesse of Indonesian cuisine. 

Beef Rendang £16.50

Beef Rendang is my all-time favourite meal, when I was travelling around Malaysia and Indonesia a few years ago I was eating eat everywhere. The slow cooking process of six hours truly worked wonders, resulting in layers upon layers of rich and complex flavours. The sweetness from the toasted coconut added a delightful touch, while the subtle heat from the chillies danced on my tongue. The meat itself was incredibly tender, practically melting in my mouth with each bite. The effort put into the slow cooking was evident in the depth of flavour and the tenderness of the beef. It was a true culinary delight that left me longing for more, I just wish there was more of it.

Mie Tek Tek Jawa £14

The next dish we tried was Mie Tek Tek Jawa, fried noodles with chicken and beef and honestly, I didn’t think every dish could be as amazing as the ones before. But let me tell you, when my friend and I took our first bites together, we couldn’t help but burst into laughter – how was everything we ate so good?! I mean, seriously, these noodles were next-level delicious. They had this incredible mix of sweetness, heat, and an overall fantastic flavour that blew me away. I have to say, hands down, they were the best noodles I’ve had. I was totally hooked from that very first bite.

Terong Balado £11
I’ve never had Grilled aubergine cooked like this another delicious dish, the spicy sauce had some lovely flavours.


From the moment the first plate was set before me, it was clear that Toba’s culinary prowess was unparalleled. Each mouthful was a melody of flavors, a masterful blend of aromatic herbs, vibrant spices, and the sheer passion that goes into creating authentic Indonesian cuisine. With every bite, I found myself transported back to the bustling streets of Jakarta, the serene beauty of Bali, and the rich cultural tapestry that defines this diverse nation.

Toba’s food was not just nourishment for the body but a true feast for the senses. Each dish was meticulously crafted, showcasing the restaurant’s commitment to showcasing the best of Indonesian culinary traditions. Whether it was the fragrant rendang, tender and succulent, or the fiery sambal that danced on my tongue, the skill and care put into each creation were evident.

But what truly set Toba apart was the way in which they managed to infuse their dishes with a sense of joy. The food here was more than sustenance; it was an experience that brought smiles to the faces of all who indulged. Every bite was an adventure, a voyage through the diverse flavours of Indonesia, leaving me eagerly anticipating the next culinary surprise that awaited.

As I write this review, I can’t help but feel a deep sense of gratitude for stumbling upon Toba. It has reminded me why I fell in love with food in the first place and reignited my passion for exploring new culinary horizons. Toba is not just a restaurant; it is a celebration of Indonesian cuisine, a testament to the incredible flavours that this nation has to offer.

If you’re seeking an extraordinary dining experience that will transport you to the heart of Indonesia and leave you with a smile on your face, look no further than Toba. Be prepared to embark on a gastronomic journey like no other, where each mouthful is a delight and every dish is crafted with love. Toba is a hidden gem that deserves to be celebrated, cherished, and, above all, savoured.

This meal just made me fall in love with food, it was a delight and joy to eat. The restaurant itself has a cosy, modern and unpretentious atmosphere. Chef Pino was working hard in the kitchen but also taking time to talk to his guests, creating a feeling of eating at someone’s home.

I also liked that they hold back on spices and heat, they proudly embrace bold flavours and deliver an experience that stays true to the traditional roots of their cuisine. They don’t shy away from the authentic intensity, allowing you to savour the true essence of their dishes. It’s a refreshing departure from the mainstream, providing an unforgettable dining experience for those seeking an unapologetically spicy and authentic culinary journey.

If there’s one restaurant you visit, make sure it’s this. Get that lamb shank curry and go to bed dreaming about it as I did (Yes, I really did have a dream about it)

All Food is Halal. There is Alcohol served.