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Lokkum

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Date of visit; Sunday 6th August, 8 pm

Whenever I come across a new Turkish restaurant I tend to roll my eyes… I usually find restaurants that serve up Turkish all have the same menu and type of food. You know, lamb shish, chicken shish the same cold and warm mezes and your giant platter of bland cheap cuts of meat cooked over a charcoal grill.

I’m not saying that I don’t go to these places, because I do, but they just tend to be the same.

So when I came across a new Turkish restaurant I naturally thought: “here we go, same old food time”. But boy… Was I wrong.

The first thing that you’ll notice about Lokkrum, a new high-end Turkish restaurant in Woodford, is the quality of the decor and atmosphere. The moment I drove into the car park {16 cars max) I felt like I was in Dubai. Loads of nice looking cars, the exterior of the restaurant was lovely and really upmarket.

Once we entered I was greeted by the warm and friendly hostesses. The first thing you see is the area where they dry aged steaks in full view, followed by the clear high-end decor that this new restaurant had been kitted out in. The hostess gave us a quick tour and seated us in the main dining area. There’s a more casual and relaxed seating area at the front of the restaurant but since this was date night I wanted the nicer area.

The main restaurant area has a massive viewing window that looks into the kitchen.

I started the evening with a Strawberry Mocktail. I’ll tell you, it was a very good mocktail. Perfect balance of sweetness and good use of fresh strawberries. I find that if there’s a proper bar man who knows his stuff, then the drinks usually taste good. Definitely the case here.

Food

Complimentary bread served, warm and freshly made.

Fino Pastry

I didn’t order too much in the way of starters just kept it simple with an order of Borek on the menu they are down as “Filo pastry”  –   cheese and baby spinach and mixed peppers, which was delicious, just how I like it. Not too flaky and the filling tasted really nice with balanced flavours.

8/10




MAINS

For the main, well I had to get me one of those steaks. On the menu, there’s a 24oz steak! I went for the 14oz which is a pretty big piece of cow. I requested medium, normally I get medium rare.

Steak

As you can see it looks beautiful and comes with a side of chips, mushroom and choice of sauce, at £24.

It was cooked medium, some parts were pinker in the middle, where the meat was thicker. The steak was juicy and tender but lacked that beefy taste I was expecting. However, once I added the sauce it really improved the experience and enhanced the taste.

7.5/10
Mix Grill

The mixed grill was just brilliant. There is such a massive difference between the quality of meat here compared to say ‘Gokyuzu’ or ‘Kervan’. From the size to the taste. Everything is better. Like the lamb chop, the lamb shish was just on another level. It may seem smaller in terms of the amount of pieces of chicken and lamb, but just look at the size of the items of what you get. All items were cooked perfectly and were infused with that classic charcoal flavour from the grill.

9/10

Also on the menu, there is a lamb cage. I didn’t order this but I saw another table that did. Take my word on this, it looked amazing and I am definitely going to get this when I go again. It’s basically a cage of lamb grilled and then carved at the table. I then spoke with one of the partners who explained their ethos behind the restaurant, it was good to see another example of new Halal restaurants are pushing for something different.

The meal was rounded off with some complimentary desserts. (thank you lokkrum)

At first, I thought that the chocolate fondant was just a 90 second mug cake, but the inside was super gooey so I don’t think it was one. Chocolate was rich and sweet and not bitter, a good fondant.

7.5/10

 

 

We also got another chocolate dessert. I only had a little bit, I think the fondant was better.

7/10

Overall, I really had a nice experience here. From the service, decor and food, everything was on point. The price was also a lot less than I expected.

I definitely recommend this place for date night or when you go “out out”. I really did feel like I was in Dubai or in another country when I entered, it visited on a lovely late Sunday evening, all dressed up for date night, so that could’ve been why.


Lokkum
8.4 / 10 Halal Food Guy
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Babaji Pide (Closed)

Date of Visit: 3rd August 2017

So it might be slightly unfair to review a place that specialises in Turkish pizza and not actually reviews them for their Turkish pizza

I finished work late and wanted a quick bite but wanted to try something new on this occasion. (my go-to is usually banana tree or hankies)

Outside at 6pm

I walked past Babaji located on Shaftesbury avenue and decided to give it a try and, there were no waiting times.

I was seated upstairs where the decor has blue tiled textured walls and contemporary gold and shiny decor. I was seated towards the rear where I sat on the comfy seats with a view that overlooked the west end. Nice seats.

Menu

The menu is relatively small for a Turkish, but still, features all the usual suspects in the mezes and mains department.

I opted for 3 mezes:

The calamari deep fried, Sujuk (a spicy sausage), and Börek a Fino pastry filled with cheese and spinach.

Borek

None of the starters were dishes I would recommend. 4 pieces of Börek, I had one bite which was enough, the pasty was too flaky and the filling was not tasty.

3/10

 

The sausage was a single one, cut in half and looked like it was over cooked. The appearance was very unappealing and furthermore, it didn’t taste great.

4/10

 

The calamari, average, the batter was nice but the filling slight rubbery, I don’t know why I bother, nothing will beat busaba’s

5/10

 

For the main, we shared a Kulbasti, grilled bits of lamb, served with tomato sauce and bits of bread that could be mistaken for chicken. This was a nice dish, the lamb was tender and cooked well and had good flavours which were enhanced by the rich tomato sauce.

7/10

I was surprised that there was no complimentary bread served. When I asked they said they don’t do that, but then brought some out and offered it as complimentary… so I guess you have to ask.

Overall, the location of this restaurant is what drives sales, definitely not the food. It’s below average in terms of quality and taste. The positives were the decor and atmosphere, the upstairs is nice and the prices are not too bad considering it’s a tourist hotspot. Would I go again? Based on the 4 items I had. Nope.

Babaji Pide (Closed)
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Lima

Date of Visit: November 10 2016

I visited Lima in November 2016 and I’m writing this review in July 2017, the fact that I can sit here on the tube to work and write about it, must show how memorable the food was.

So, yes, this review is totally out of date and you probably won’t be even able to order what I had but I want to give you an idea about the quality of cooking and highlight what you can get here.

I went to visit the Michelin starred Peruvian restaurant at lunch to take advantage of the lunch special. It would be my first experience of such cuisine.

It’s located just off Oxford Street and very close to my office.

Before entering I knew I wanted to take advantage of the set menu, pictured below. £25 for 3 courses.

The focus he is on seafood and there are no halal meat or chicken options available.

 

Menu
Pre Starter

Black Bream Tiradito

Black Bream Tiradito

Black Bream Tiradito, served with organic carrots, red kiwicha and chia seeds.

To start, a beautiful looking dish. It was light and well crafted focusing on balancing the fish with the accompanying puree which worked well. The only issue was I finished this in a minute. No grace from me here.

Red Mullet

Red Mullet

Next came the main course. Red mullet with a crispy corn cake. This dish really left an impression on me –  10 months later I can still recall the new flavours that I tasted. There was a new discovery with each bite, a new texture, a new flavour that I was unfamiliar with and I liked it. When I saw the menu, I thought to myself, “a corn cake.. Really? Is that going to be any good?”, but I’m really glad I tried something different. The sauce was a unique rose pink colour and everything about this dish was different to what I usually eat. Made from a specific chilli from Peru called Aji Amarillo, It was presented on a striking blue patterned plate and the food looked great.

Alfajores

For dessert I think i picked the wrong choice, my friend’s looked a lot better. He got the Chirimoya Parfait with strawberries and Amazonian chocolate. It was a lovely looking dish which was more to my taste than what I had unknowingly ordered. The Alfajores, which after googling is a soft, delicate cookie from South America made, with cornstarch. The cornstarch gives the dough a smooth, shiny texture and produces a tender, crumbly cookie. The Creamy Dulce de Leche holds the cookies together.

Chirimoya Parfait

Chirimoya Parfait

In summary, a totally different and welcomed food experience for myself. I loved the care and attention that went into the presentation of these dishes. Even nearly a year later I can recall that texture and taste of that main course.

Although the menu I had is most likely unavailable, I’d happily recommend checking this place out, it’s something different and the quality of ingredients and fish they used is a clear indication of the standards they hold.

Galvin La Chapelle

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Halal options require pre-ordering!

When I found out that Galvin La Chapelle can order in halal it piqued my interest, then I noticed they did a reasonable Sunday lunch roast for £35. I thought “I’ll have some of that.”

When I made the reservation I made sure that I pre-ordered the halal beef, as I wanted the Sunday roast beef and that’s the ONLY reason I wanted to visit.

However, despite confirming with the restaurant a week before and again the day before, I was informed once I sat down that they could not source halal beef and could only provide chicken. Well, as you may have gathered, I was not happy.

The venue is an old church and a beautiful airy space with stained glass windows and a high ceiling with exposed wooden beams created a lovely setting.

Inside the restaurant
Menu
Starter

I started with the Charred Cornish Mackerel, served with compressed cucumber and pickled Tokyo turnip. Mackerel has a distinctively rich, fishy flavour and was a little overpowering.  The plate was beautifully presented and was a very simple dish. 6.5/10

Starter
Main

Next came the main course and one that left me disappointed even before I ate it. When I sat down I really expected some red meat – lamb or beef is king when it comes to a Sunday roast. Sorry Mr chicken, you won’t cut it here.

Chicken breast, Yorkshire pudding, fine beans, roast potatoes and glazed carrots.

Overall, I was just so disappointed with the quality of the food. It was so simple and was on par with a pub Sunday lunch (I was with a few non-Muslims, their words). It was by no means a restaurant that holds a Michelin star. The potatoes were not to the standard I’d expect, not crispy or fluffy, It was the epitome of whenever I’ve had French cooking –  boring, simple and tasteless. Granted, I’ve only had French food a handful of times, but if you are reading this blog, chances are that you share a preference for food and palate similar to mine. 5/10

Main
Dessert

Valrhona Manjari chocolate fondant with crystallised pistachios and creme fraiche.  The dessert was another letdown. I was really expecting more. Instead, I had a chocolate fondant that had clearly been stuck in a microwave or at least tasted like it was. There wasn’t enough sweetness from the chocolate and the chocolate itself was harsh and sharp. Not a good dessert. 4/10

Dessert

Overall, the atmosphere and decor contributed to a different experience, the venue is airy and lovely to eat in. The presentation of all the food was great, however, the food lacked any positivity or taste that would add cause for me to recommend this place. I have to mark down on service – not the actual service on the day, which was good –  but I expected better from a restaurant that holds a star. Making a reservation was difficult, I didn’t get any follow up confirmations as I would expect. I asked for the service to be removed from the bill, which it was.

Pilau

Working in Soho on and off for the last 7 years I’ve pretty much visited all the best it has to offer for a good lunch. So when the new Indian Street food restaurant opened up it was a welcomed addition.

At the time of writing, I’ve had a pilau rice box nearly 10 times and I’ve never had a food that’s so consistent in quality and taste.

The concept is simple.

STEP ONE Pick either a Wrap / Rice Bowl / Salad Bowl

STEP TWO Pick Medium or BIG

STEP THREE Pick your filling, BUTTER CHICKEN  /  LAMB & BONE MARROW  /  PANEER

STEP FOUR Add the extras, Lettuce / PILAU Slaw / Pickled Ginger / Red Onion/ Shoestring Bhaji / Fresh Chillies (Sauce: Mint & Coriander Yogurt / Mango & Apricot Chutney)

My choice is a rice, lamb, all the extras minus the slaw and no sauce.

Hands down, this is one of the best lamb curry’s you will eat. The lamb is always super soft and tender it has a somewhat melt in the mouth quality. The flavours are enhanced with the use of bone marrow which just adds takes you another level of taste town and in this town, everything is yummy.

I’ve also had the butter chicken twice, it’s good as well but the lamb is on another level.

Pilau is ideal for lunch but you can grab a box and sit in as well. It’s not a restaurant per se and is focused on the lunch time and take away crowd.

2 locations nearby, I prefer the Goodge st store.

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Oliver Maki

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Chicken is halal and so is the wagyu beef

Date of visit: 28 June 2017

I first saw this place a few years ago and it’s taken me a long time to make the trip. Oliver Maki is a Japanese sushi restaurant with a fusion twist.

I went on a Wednesday evening and the place was a like a ghost town. The restaurant is split across 2 floors. I didn’t want to sit downstairs, bad light (always have to consider lighting for photos) and close to a drafty door.

The decor is clean, modern and somewhat sterile. It’s going for that fancy chic stylish look but lacked the atmosphere to pull it off with any effectiveness.

The menus are on iPads and each menu item has its own beautiful picture to go with it. I liked this touch as there’s a large menu so it did help with narrowing down what to order.

I’m not a sushi pro, so I let my friend do the ordering as he’s a fan of sushi.

Kizami Wasabi Maki (8 pcs, Nori) £12

We started with some well-crafted sushi, Kizami Wasabi Maki. It had what you wanted: fresh fish and ingredients and balanced flavours.

7.5/10

Chicken Plum Sauce, £8

Since this place offers up halal chicken I wanted to try a chicken dish, so I got the well-presented chicken plum sauce. The chicken didn’t seem fresh to me and was a little overcooked which didn’t make it juicy enough, although it was the chicken breast which doesn’t tend to be that tender. Also, it didn’t have enough depth in flavour and was a very small portion size. 5/10

Sushi Jews, £29

This is what lured me in, seeing this picture looked pretty epic and very Instagram worthy. It comes with a heavy price tag, almost £30 for 12 pieces, more than £2 per piece. It was a mix of Maki and rolls, all fresh raw fish, there were some really nice ones that had a hit of unexpected sweetness and some with good flavours. Was it worth it? No. I couldn’t even get a decent photo, either.

5/10

Robata Miso Baby Chicken, £16

This tasted really nice, the burnt crispy edges created an extra layer of flavour and texture. The main issue was the portion size. Far too small and not enough. 7/10

Granted, I only tried 4 items off a massive menu, but I spent nearly £80 and left feeling hungry. Would I return? Not really.

The total was £77.63, including service. A pricey dinner for such a small amount, but that’s sushi for you and, in Soho, well, what was I expecting?

The Best Halal Chicken Wings in London

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Wings

Bintang

 

Shackfuyu / Flesh and Buns / Bone Daddies

Various Locations

KOREAN FRIED WINGS – £6

Without a doubt the best wings I’ve had. So glad I discovered this place.
Read Review

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STICKY WINGS

40 Brick Ln, London E1 6RF

7 wings for £7.00 inc chips get the BBQ ones.

Read Review

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BRIOCHE BURGER

Address154 Hoe St, Walthamstow, London E17 4QH

DIRTY DOZEN • 6 for £4.50 12 for £6.99 Oriental inspired, chicken wings in our spicy sauce topped with sesame seeds.

Despite being a Burger joint, when BB were at green street they used to do these brilliant 2 step cooked Chicken Wings. Not had them at their new location.

Read Review

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BIRD

4 different locations.

6 for £6 or 12 for £11

The quality of the wings are not always consistent, they were great when bought from Westfield branch. Get the Buffalo or Korean

Read Review

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FIVE LADS

Address308 High Rd Leyton, London E10 5PW

5 wings £2.99

Grilled peri peri wings, great value and great taste. Always a winner.

Read Review

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Wing Wing

Address30 Woburn Pl, Bloomsbury, London WC1H 0JR

Offer for National Wing Day: Order 12 wings and get 6 extra for half price

 

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MEAT Liquor

Various Locations

BUFFALO WINGS, chicken wings covered in house-made buffalo hot pepper sauce. £7.50 – never could count how many you get, there’s like a massive pile they give you, so epic!

Read Review





Band of Burgers

Address22 Osborn St, London E1 6TD

Wings of Love (get the BBQ ones) £5.00

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Cabana

Various Locations

SPICY MALAGUETA CHICKEN WINGS £6.75

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Orange Buffalo

Address61-63 Brick Ln, London E1 6QL

New York-style buffalo chicken wing takeaway kiosk with a handful of outdoor tables.  (check halal status before you order)


Have I left any out? Use the blog or facebook comments below!

Honi Poke

Another good lunch spot in Soho, but it’s offering something different than the usual. Poke is a concept new to the London food scene. Originally from the tropical island of Hawaii. A Poke is fresh Hawaiiansushi bowl made with marinated raw fish, rice and a variety of fresh ingredients and zingy sauces. Poke means “to slice or cut” in Hawaiian. 

There is no meat on the menu.

https://www.honipoke.com/menu/

I got the HONI POKE (£8.90) – Salty mango, Sunomono Cucumber, Nori seaweed, Kimchi, Chive, Crispy onion, Chilli garlic sauce in a Sushi rice base and Tuna as my main. I found it brilliant! Loads of different things happening here, we have different temperatures, textures and tastes. Think it doesn’t have flavour? Think again. I got hit with heat from 2 different sources and loads of great flavours.

Thanks to Honi Poke for inviting me to come down and try a bowl.

Had my first Poke! From @honipoke What is a poke you ask..A fresh Hawaiian sushi bowl made with marinated raw fish, rice and a variety of fresh ingredients and zingy sauces. . No meat so fully halal. Well, I say fully they have octopus, which some say it not halal, so I won’t get into that. . I got a Honi Poke and it was really good. Tuna, salmon, Salty mango, Sunomono cucumber, Nori seaweed, Kimchi, Chive, Crispy onion, Chilli garlic sauce. Super fresh fish, loads of flavours and spicy, even the mango was a great touch, super soft melt in mouth mango! . Good for lunch and it closes at 9pm. The price if this bowl was just under £9.. I think that’s a bit expensive, but the price is for the clear quality in ingredients.

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Honi Poke
7.5 / 10 Halal Food Guy
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Talli Joe(Closed)

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Everything (apart from pork dish (obviously) is halal), including the Guineafowl and Venison. 

Having nearly been opened for around a year or so, ‘Talli Joe’ is yet another addition to Indian restaurants to grace the halal food scene. There’s been a recent rise of a new wave of Indian restaurants that now offer up small plates of tapas style Indian food. Gone are the days of Currys; Where you go to an  Indian restaurant – you order a starter, then a curry with rice or naan. The problem with restaurants like that is that it’s a bit limited and you don’t really get to try the menu. I much prefer this new style of Indian restaurants that offer up small plates, where you can try and sample a wider range of the menu.

Talli Joe is on Shaftesbury Avenue – which is usually known for being full of ‘The Tourist Trap’ type restaurants, you know the kind of restaurants where the quality and food isn’t great because you know that the customer is only going to eat there once. Luckily the food at Talli Joe is pretty good and I’d easily go back there again.

It’s actually pretty close to one of my favourite Indian restaurants that do a similar style food like Hankies Cafe. However, a big difference with Talli Joe is that it’s a lot bigger and has a much bigger menu as well.

The restaurant is spacious, I visited on a Thursday night and it was pretty loud and had a lot of people there.

Menu

Once we were seated, the waitress explained to us that we should be ordering around two to three different types of plates.  Looking at the menu, there were a lot of choices so here’s what I got, and here’s what I thought of every plate full.

Moong Daal Pakori £2.50

Lentil fritters, grated mooli & green chilli chutney.

Moong Daal Pakori £2.50

Okay, so I can’t recall this personally, so I had to ask my friend who said that the daal pakora was a bit spicy and should have kept it a bit more traditional by adding potatoes. 7.5/10

Kale Chaat, £5.50

crispy kale, potato, pomegranate, sweet yoghurt.

Kale Chaat, £5.50

Surprisingly, my favourite thing I ate on the night was this kale chaat. I’m a big fan of chaat, but this was something a bit different. The textures worked really well and the flavours of the dish were strong and all worked together to create a simple but well-balanced plate. 9/10

The food kept coming, the moment I started on one dish another arrived, which made taking pictures tricky!

Chicken 21, £8.50

Stir-fried chicken tossed with South Indian spices & curry leaves.

Chicken 21, £8.50

Next came the chicken 21, which got its name from the number of versions the chef went through, before he was happy with the dish. I think there needs to be a chicken 22. I felt that it just needed another level of flavour, or a more intense level of the current spices. The portion size of this dish was good, the chicken cooked well, but just needed some more heat and depth in flavour… Something was missing… 7/10

Lamb Chop, £6.25

Tandoori lamb chop, potato salad with mustard dressing



Lamb Chop, £6.25

Next came a single lamb chop, priced at £6.25. It’s probably the most expensive single lamb chop I’ve ever had. Actually no, Trishna holds that record. But this wins the record for the thickest lamb chop I’ve ever had.  Similar to a lamb tikka, the texture of this chop was different to anything I’ve ever had before: very succulent and tender, but not as juicy as I was expecting. The flavours of the lamb worked well with the Tandoori masala. It was served with a side of a mash thing. 7.5/10

At this point, we were greeted by the head chef, who was going around most tables from the look of it, he was very interested in getting feedback and really wanted to make sure the food was as good as it could be.

He asked me what I ordered and insisted I try a dish he recommended – so he said he’d go and bring one out. He also decided to take away the butter chicken, which was only sitting there for no more than a few minutes, but he wanted to make a new one fresh. Who am I to say it wasn’t a problem.

Old delhi butter chicken, £10.50

Tandoori chicken thigh cooked with tomato and fenugreek served with buttered naan.

Old delhi butter chicken, £10.50

I think I should’ve stuck to my original instincts and gone with small plates, but I really wanted to test drive a curry dish, especially butter chicken. For me, this was a disappointing dish. I think I prefer the Pakistani way of cooking this dish. This lacked the depth of flavour and was bland. There wasn’t that hit of heat you get at the back of your mouth. 5/10

Parsee Venison Keema Ghotala, £8.00

Spicy venison mince served with organic egg yolk, with a side of pao.

Parsee Venison Keema Ghotala, £8.00

When this dish arrived, I thought that the head chef said he was sending the beef dish, it was only  until after I came home, that I realised  I had eaten the venison. You see, I don’t eat any animals that are mainstream Disney characters, so no Bambi or Donald Duck for me, thank you! I thought I was having beef keema! Regardless, this was a good dish with balanced flavours, the side of pao made a perfect accompaniment. 7.5/10

Kachumber salad, £3.75

Little gem, spring vegetable and chaat dressing.

Kachumber salad, £3.75

Tangy and fresh

Blue cheese naan, £3.00

Blue cheese naan, £3.00

Black Gajar Halwa, £3.75

Heritage black carrots, salted peanut brittle.

On the menu, there’s a little note saying that this dish is voted as  Timeout’s ‘best dish of 2016’. I would agree that it’s a very sweet dish and a nice way to end a meal, but it was too sweet and really needs to be served with ice cream to balance out the sweetness, you know, like a standard wedding dessert.

Black Gajar Halwa, £3.75

On the menu, there’s a little note saying that this dish is voted as  Timeout’s ‘best dish of 2016’. I would agree that it’s a very sweet dish and a nice way to end a meal, but it was too sweet and really needs to be served with ice cream to balance out the sweetness, you know, like a standard wedding dessert. 8/10

Berry Malai, £3.75

Baked yoghurt, seasonal berries

Berry Malai, £3.75

I think Talli Joe is a welcomed addition to the food scene in a great location. The menu offers something for everyone with loads of options. All the items we had were good, the Kale chaat was a surprisingly great item and the rest of the dishes were good. Defiantly worth going and I’m sure I will be back again

Considering the location, the prices were reasonable, apart from the price of the lamb chops. Service was fine, standard you would expect. The head chef visiting us was a nice touch.

I was invited to review, the meal was complimentary 




Bintang

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Bingtang is one of those restaurants that I can’t believe has taken so long to visit. Located in Camden next to the popular Guanabana, which again is a restaurant I have not yet reviewed despite eating there at least 4 or 5 times.

Bintang is a small and humble eatery offering up food influenced from South-East Asian countries like Malaysia, Indonesia and Thailand. The venue is split over 2 floors, where  no alcohol served but people are allowed to bring their own.

So, the reason I wanted to come here was because, during Ramadan 2017, I saw a post about lamb ribs which looked shamazing. The moment Ramadan was over, in fact, the day after Eid (for some who did it on Monday) I went to check out them ribs!

STARTERS

For starters, I ordered 5 Korean fried chicken wings for £5.59. I opted to go with the wings coated in sweet adobo sauce. The wings were good, but a little small in size;  it’s a half wing, not a full wing. The chicken was tender and the breading had a good texture and spice. 8/10

Korean fried chicken wings

I also ordered the Aloha cassava coming in at £6.50, which is a shrimp based dish: served with potatoes, cheese sauce, hot sauce, fried onions and coriander. If you like cheese then you’re really gonna love this dish, which had hot cheese poured over tasty garlic shrimp. 7/10

Aloha cassava
MAINS

As mentioned before, I came for the lamb ribs and boy, did they deliver. These were brilliant. Unbelievably tender, they fell off the bone with minimal effort. The taste was great as well, a perfect balance of Eastern flavours fused with sweetness and heat from spices.

I would go here again, just to get this one dish. 10/10

lamb ribs

I also ordered another main course, the beef brisket sisig, something I’ve never heard of but is a Filipino street food staple. This entailed a beef brisket diced and sauteed with chicken liver garlic ginger chillies and also served with a sous vide egg on a sizzling plate which was cooked from the heat of the sizzling hot plate and mixed into the dish by the waitress. I can’t say I was a fan of this dish as I found it a little underwhelming and a little plain and simple. The flavours were only coming from the garlic and ginger and I didn’t get much taste from the chilis; nor was I getting the full beef flavour mainly because I was tasting the chicken liver which I’m not really keen on. 5/10

beef brisket sisig

I also ordered some pulled beef baos as starters, but they arrived after the mains, by which point I was full and no longer hungry. I wanted to cancel them but was told they were on the way. I did have a bite, but I didn’t really like them as the beef was small, didn’t taste that great  and as was overpowered by the wasabi. 5/10

Beef Baos

This brings me to my first issue with Bintang. The starters took around 25mins to arrive, once finished we then had to wait 45mins for the mains to show up. Service here is slow. Despite being a Tuesday, the restaurant was full, so it’s a popular place.

I don’t think the kitchen could keep up with the demand, the wait between courses and the fact that I had just left Ramadan meant my stomach was smaller and I got fuller quicker. The wait between the starters and mains was too long and I lost my hunger and ability to devour as much food as I wanted.

Issues with this place are the lack of staff. When seated downstairs, there was just one waitress looking after around 8 to 10 tables and 24 people. All together I spent over 2 hours here and it really should not have taken any longer than 1.

Despite the slowness of the kitchen, one thing I can say is that the quality of the food was on point.

When I made my reservation I was reminded that Bintang is a cash only restaurant, no problem I thought,  I’ll just bring some cash with me. Of course, I forgot and when I arrived I was told the nearest cash machine is a 15 minute round trip and in the rain, it was not a great start. It’s 2017, I’ve stopped using cash, if a restaurant doesn’t want to use card payments due to “bank charges” as their primary reason, then just increase prices of some items to compensate for the extra 2.5%, in fact, not accepting card could easily turn away potential customers and revenue.

Eating here had some really good points but also had some bad points. Luckily, the good points are all based on the quality of the food in particular; and  as mentioned the lamb ribs were absolutely brilliant and if you’re a real foodie the lamb ribs are a must.

However, despite the slow service, I definitely recommend the food here because the menu is vast and there are loads of different types of cuisine from the South-Asian area that you can experience.

I used a discount card and got 50% off the bill, so the total was £35.

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