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Fire and Stone

I found myself in covent garden after work with the urge for pizza and for something new. I decided to fire up my tastecard and found Fire and Stone, a Spacious restaurant serving creative pizzas and pasta in a casual cafe-style setting.

There are no halal meat options so it was veg for me!

The menu is inspired by flavours and dishes across the globe. View Menu

Just got one starter, RUSTIC POLENTA CHIPS £4.45, Crisp fried with fresh rosemary & tomato salsa. I loved this dish! I think i can say it was actually one of the best chips i have had, the accompanying salsa was great.

Might be the best chips I’ve had!

For my pizza i got the Mumbai pizza, Two naan pizza bases topped, red onion, chilies and spinach paneer served with poppadoms, mango chutney & tzatiki. This pizza comes with chicken, so I asked for no chicken on mine.

However, when I first got the pizza (which did take around 20mins to arrive)  I noticed one piece of chicken on it, i told the waiter who promptly apologised and said he would order me another and make sure it’s done right.

When it finally arrived, well, it’s basically some cheap pitta bread made into a pizza. It was okay.. Would i have it again? No, note to self, if you want a pizza, then get a pizza!

We also got a “ Melbourne”, Chunks of brie, roasted butternut squash, balsamic red onions, mozzarella, topped with rocket & pumpkin seeds, drizzled with a balsamic glaze, £11.50. This actually tasted like a pizza! Yay. It was a simple but nice pizza i liked the sweetness of the balsamic red onions and glaze.

For dessert, we got HOMEMADE CHOCOLATE BROWNIE, £6.25 , With chocolate sauce & Madagascan vanilla ice cream. Really soft and gooey, i liked this dessert.

Also got some CHURROS, Crispy cinnamon coated churros strips with Nutella & chocolate sauce dips. £5.25.

Because of the order mix up, my Indian pizza was taken off the bill and we also got 50% off as i used my tastecard. So the total came to very low £15, for one starter, 2 pizzas and 2 desserts!

Would i go back? Absolutely, armed with my tastecard, I’d definitely get those chips and that dessert again.

Gunpowder

You would think being an Indian restaurant that there would be halal meat on the menu but there is not. This place is highly rated, so I decided to check out what the hype was about. I don’t understand the hype about this place. Space is crowded and uncomfortable and only holds 26 covers. The food is overpriced for what it is.

menu

There are plenty of non-meat options. The food was good but definitely not worth the price. The food was nice, light and well balanced, but I’ve had better.

Heres what I ordered

Gunpowder aloo chaat £6

Warm and soft pieces of whole potatoes was a new element in a chaat. The flavours were well balanced out, but a little too much sauce and not enough filling.

Whole wild sea bass in mustard sauce – £16.50

Quite a small piece of fish, but it was deboned and the subtle flavours worked well with the way it was cooked. The sauce was mild and most of the taste came from the charred bits of crispy skin.

Saag with tandoori paneer – £12

3 bits on paneer in a mild and thick sauce. Like with most of the things I ate, the flavours were balanced but just lacked intensity and heat from spices. The food really lacked authenticity and just didn’t have enough intensity when it came to spices and overall taste.

aromatic rice in banana leaf (v) £3.50

I only ordered 4 items no drinks and it was £45.

 

The Ledbury (Closed)

The Ledbury is one of 9 Michelin starred restaurants in London that holds 2 stars. Unfortunately, they no longer provide halal meat, but they do offer seafood and vegetarian options and can ensure that no alcohol is used in dishes ordered.

I went on a Sunday and had the 4-course Sunday lunch at a fixed cost of £70 which includes water and service.

The menu changes daily so I will review what I had.

Personalised Menu

We started the lunch with canapes which act as palette cleansers between each course.

Pre course canapé

Course one White Asparagus

White Asparagus

The first course was White Asparagus Muscatel Grapes, Ricotta and Sunflower Seeds. If you are expecting flavour and depth then you are going to be disappointed. This was a very poor dish, very little taste, and flavour, dull and bland.

Roast Celeriac

Roast Celeriac Hazelnut Praline, Egg Yolk and Truffle. This was the standout item for me. I am writing this review a month later and I can still taste the delicious creamy egg yolk. The texture and flavor were unlike any egg yolk I have had, it was smooth and had such a rich deep of flavour. All of the items on the plate really worked well together.

Main / John Dory

John Dory (fish), Cauliflower and Bonito Butter. For my main course, I had fish, although the flavours were balanced, the actual fish was overcooked which meant that it was on the dry side and really didn’t taste that great. I found it dry and it was not soft nor tender. I would expect it to fall apart with ease but it didn’t.  

Dessert

Whipped Ewe’s Milk Yoghurt Poached Rhubarb, Lime Leaf, and Beignets. This is dessert was light and presentation was really nice, but the overall taste was underwhelming.

Overall, I was really expecting better from the food here. The presentation of all dishes was great but I was expecting a better level of imagination and cooking. It was all too simple and safe. However, I think eating here was more of an experience.

The service was faultless, water always topped up, staff attentive and very friendly. Little things like finding your napkin folded up when up return to the table after visiting the washroom was a nice touch. 4 courses with canapes with service and water for £70 is a great value menu for a 2-star restaurant that was ranked at the time of visiting the 24th best restaurant in the world.

 

Tukdin

I’ve been wanting to come here for a long time and was in the area on Saturday so popped in. I was actually disappointed with the food.

The chicken Satay was bad. Overcooked, dry and hard, it tasted like it as been pan fried and not grilled.

I was with a group of 10 and most ordered the beef rendang, which was just okay, I have definitely had better. It’s my favourite Malaysian dish and I think it lacked depth in flavour, maybe needed more cooking time for the flavours to infuse better. 

 

Lastly, the banana fritters were not good at all, I had one bite and couldn’t eat another bite. No sweetness and too soggy.  It’s a shame. I was looking forward to the food but was expecting better. Of course, there’s a lot more things on the menu, but I doubt I’d go back sadly.

Burgo (Closed)

5

The last time I tried a new restaurant on Ilford Lane without knowing anything about it, turned out to be one of my favourite places, I’m talking about Franzos.


So when a new Burger restaurant opened up I was hoping for good things. @burgobar is another in a line of new Muslim owned and run halal burger restaurants in the area that have recently opened up like; Fatboyz, rustic, all star, route 58 to name a few.

Menu
Main Menu
Menu
Burger

I ordered the classic beef burger and a Philly cheese steak. I’ll cut to it, this was one of the weakest burgers I’ve had. It was dead. Totally bland, no taste from the beef, there were meant to be caramelised onions but they were barely grilled. It was not an enjoyable food experience. The price was £7.95, it did come with chip but the chips were Yuk and for me it’s a burger that should cost no more than £2.50. The burger was using the wrong cut of beef, with absolutely no fat content.

The phillysteak was even worse. The slices of beef were dry, overcooked and tasteless. Again, there were meant to be caramelised onions which tend to normally provide a sweetness but there was none present. The peppers weren’t even grilled, so you get a strong taste of crunchy peppers.


I have to say really poor food and it’s food that is made by people who are totally clueless about food and in particular burgers. The understanding of using quality beef or how to construct is not present here. Oh and the sweet potato chips were not even cooked, some were raw inside.
I wouldn’t even bother. I’m angry that I parted with £22 pounds in total.


No complaints with service. I should have realised it wasn’t going to be good when I saw a lot of half eaten burgers left behind by people who just left.

Don’t waste your time going. The staff were not even interested in my feedback. So annoying when restaurants open up in highly populated Muslim areas thinking they can turn a quick buck by serving up attractive food in a themed environment. They seem to underestimate the standard of quality that the new generation of Muslim consumer demands.

I really don’t like giving a place such a bad review but if you read my blog, you know that I am always direct and to the point. I hope they improve on the quality of cooking as this place im sure has potential.



Chai Thali

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Chai Thali is a newly opened Indian restaurant that’s keeping the trend of serving up Indian Street food and small dishes.

The location is an odd one, totally off any main road, it’s in the middle of a residential and business area. Visiting on a Tuesday I found myself and a group of 2 others to be the only people in a restaurant that can easily hold 100. So the ambiance was totally dead. I guess it made my catch up with friends easy as there was no noise from any other diners. After going over the big menu we decided to get a couple of items..

Menu – http://chaithali.com/wp-content/uploads/2017/02/Chai_Thali_Food.pdf

 

 

Bhaaji Pao Fondue £5.50

Bhaaji Pao Fondue

Mashed vegetables with grated cheese topping, served with a brioche bun. Not much taste or interesting flavours from this dish, the accompanying brioche bun was served deliberately stale and hard. I don’t get it. I found it too salty and was left mostly uneaten. 4/10

Paapdi Chaat £5.00

Paapdi Chaat

Crispy savoury snacks topped with potatoes, chickpeas, drizzled with yoghurt, crunchy sev & a blend of chutneys. A classic small plate but made very basic and simple here. The sev was a bit too hard and crunchy and didn’t mix well with the other textures of the items. But the flavours of the chutneys were decent. 6/10

Bullet Wings £5.00

Bullet Wings

Chicken wings cooked in bullet powder. I was hoping for good things from chicken wings, but these had very little taste from spices and suffered from being overcooked that dried out the chicken and limited the chance of any mosit or tenderness.

Lamb Ki Chaampe £9.00

Lamb Ki Chaampe

Lamb chops marinated overnight in spices & cooked in the tandoor, served with kachumber. 3 chops but these were similar to the chicken wings, in the sense that the spices lacked depth and flavour. They were also cooked medium well, which didn’t make them as juicy or tender as they could have been. 6.5/10

Kurkuri Bhindi £5.00

Kurkuri Bhindi

Thinly sliced okra fried in corn flour batter, sprinkled with chilli masala. Way too much salt, but if I was lucky to find a bit with no salt it tasted good, with a good texture and crunch. 6/10

Pindi Chole Kulche £6.50

Pindi Chole Kulche

Punjabi style chickpeas cooked in a thick gravy accompanied with Amritsari kulcha. Went on the recommendation of the waitress. Big mistake. Not good at all and not to my taste. The accompanying bread was good. 4.5/10

Dhaaba Murg (On the Bone) £8.00

Dhaaba Murg (On the Bone)

A delicious chicken curry until now only at the G.T.Road side dhabas of Punjab. 

As a main curry we all decided on this. Again, like with other dishes it was too salty. Also, being on the bone I found myself picking tiny bits of bone that had been cut off, it made it really unpleasant to eat as every mouthful had a bit of chipped bone. As for flavours, im writing this only 2 days after my visit and even looking at pictures doesn’t remind me of this dish. Very forgettable and as with most items I had on the night very average.

 

Overall, I was not impressed with the food here. It was all very average and nothing i ate here would ever want me to visit again. The lack of atmosphere and people at the restaurant surely didn’t help. Food also came out at different times which didn’t flow right. Odd, as we were the only ones there! Another group of 7 showed up after an hour of our arrival.

 

Total cost was under £60 between 3, with no drinks. I definitely could have eaten more, but was really reluctant to try any more dishes with fear of being disappointed further.

Location means this place will only get people going here if they now about it.

I really was expecting better. It’s a shame really. Unfortunately, I can’t recommend this place based off my experience.




Pacana (Closed)

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RESTAURANT CLOSED DOWN

It’s nice to see a new restaurant that does that serves up burgers as thats pretty much what’s been opening up lately.

Pacana serves up Pan Asian noodles and other grill items, located in Gants Hill. At the time of visiting it had only been open for less than a week. A spacious and modern setting with loads of setting for large groups.

Menu

Starters

Chicken Drumsticks – £5.50

The texture and flavours from the outer breading were good, however, my main issue is that the dish suffered from being either double cooked or cooked for too long, which made the chicken dry and a little too firm, it was not tender and juicy enough for my liking. As chicken wings go, these were, just okay 6/10

Fish Cakes – £6.50

Simple and balanced taste of delicate fish and spices. Good texture from the breading 7.5/10

Skin on Fries – I had to send these back as they were really bad. They either use the wrong potato or cooked with oil not hot enough as the chips were soggy and felt like they absorbed too much oil and had a very heavy oily taste to them. Something was off. 2/10

Grill

Lamb Chops – £8.90

These were really good, loads of flavour from the marinade and cooked to a close medium, with a little pink in the middle which made the lamb chops juicy and tender. As you can see from the photo, there’s no expected bone handle as they use back chops and not a lamb from a rack. However, one of the chops was not cooked right or was a bad piece as it was hard and chewy. 8/10



Mains

Yaki Udon with beef – £7.30

Out of the two noodle dishes, this was the best one, the thick udon noodles just tasted better and the yakisoba sauce went well with the beef and rest of the ingredients. 7.5/10

Chow Mein with chicken – £7.30

Slightly underwhelming, although the chicken was cooked well and tender, the dish was a little flat and lacked punch. I requested for some chili to be added but I didn’t taste any. 6/10

What I liked about all the food was it was all FRESH. The noodles were all cooked there and then and made to order. You could tell that all the ingredients were fresh and had a good taste.

Another thing, the portions are MASSIVE. I think even one order of noodles is enough for 2 people. I had enough to take away and re-cook at home, so if you go on a school night, that’s your lunch sorted for the next day.

There’s also an open kitchen with loads of cooks so you can see your noodles being made.

This place has only been open for a few days at the time of my visit, so there’s bound to be a few issues, which I am sure they will improve on.

The owners or management where on the floor clearly very hands on with service and staff. Speaking of which the service was good and the staff friendly as personable, with multiple service staff on hand to assist which was good.

The total amount was just under £40.

Christopher’s

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Christopher’s calls itself aModern American Restaurant serving Steak, Fish and Lobster and is located in Covent Garden, London. It offers a few halal items in its menu.. Well when I say a few I mean like 2 different types of steak. The Australian rump and Wagyu. Even some of the non meat dishes are not permissible to due to the fact they contatin alcohol. Which made picking from an already unappealing menu more restrictive.

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Although the restaurant describes itself as American, the decor and vibe of the place is of that of a classic meets modern British dining room. When you first walk in, it’s nice and impressive the decor has a classic and elegant vibe.

Menu

I wanted to try the scallops but told they had alcohol so that meant no starters. We started the evening with a piece of bread… wow a piece of bread, what was the point of the tiny bit. *rolls eyes*

As mentioned above we were told that only have two halal items as default on the menu but someones have some extra halal chicken and lamb that has been pre-ordered. However, after looking through the menu nothing other than steak appealed to me.

Mains

Australian Rump Steak 10oz / £25

10oz Rump Steak

When the food arrived on my table it I was not impressed with the presentation, just a piece of meat on a plate. I requested medium rare and that’s what I got when I cut into my first piece I saw a good amount of pink in the middle and a well cooked outside. But then once I took a bite I tasted nothing. This is one of the worst steaks I’ve had, there so no taste whatsoever.. Like I mean nothing. I was trying to think of something I could describe it tasted like.

Steak

If I said it tasted like rubber or paper, hey, at least that has taste this tasted of NOTHING. No salt, pepper or even the natural flavours of the meat. Now I have a sneaky suspicion that they used a steak that was deep frozen because that would explain why there were not flavours from the melted natural fats in the meat. HORRIBLE AWFUL NOTHINGNESS. 2/10 (the only reason it doesn’t get a 1 is because it was cooked as requested)

My dining companion got the 8oz rump, medium and I thought you couldn’t get worse, well you can. Again, zero taste or flavour.

Sides

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Sweet potato fries. Good.

Mac n Cheese with lobster, I tried a little, I didn’t order it! So i won’t comment.

Desserts

For Dessert again I had options limited due to the fact that the Banana Tarte Tatin Chocolate & Pistachio Fondant, Vanilla Fudge Ice Cream contained alcohol.

Ended up getting the Warm Chocolate Fudge Brownie Vanilla Bean Ice Cream, Praline Crumble costing  £8. The best thing I ate on the night.

The good is the chic and elegant dining room which does create a nice atmosphere. However, once entering the dining room I felt the room a bit too dark and plain, I was not also impressed with the dirty chair I had to sit on.

Dirty Chair

Overall, based on the lack of halal options and the awful steak I would NOT recommend going here for good food. I really can’t believe that they served up food like this. It’s clear that they think they can attract some of the halal market with their surroundings and fool them into serving poor steak. Well Christophers, you did not fool halal food guy. Your steaks are terrible.

Date of Visit 16th Feb 2017



Jamavar

1

 

One of my favourite Indian restaurant experiences was when I visited the Michelin starred Gymkhana, so when I head that a new restaurant had opened up in Mayfair which is headed up by a former Gymkhana chef I was excited.

A friend was in town and I had the week off so I decided to visit for lunch and take advantage of the set lunch menu

The decor is stylish, modern luxury combined with traditional Indian elements and does share a similar style to that of the colonial Indian dining room.

Menus

I knew that I was going to try the set menu, I find that they tend of offer really good value as you get to try high priced menu items for a fraction of the cost as well as get additional extras.

I started the lunch with a mocktail, I got the Ganjanm, lemongrass, passion fruit juice, orange juice, pineapple juice, syrup – Five pounds. Not a bad price for a mocktail in Mayfair!

Ganjanm

4-course Lunch / £30 

For starters, I ordered the Samosa Mutter Chat, served with honey yoghurt, sev, papdi dry pea. The dish was well presented and well put together. Despite being a simple samosa, the taste of the sauces lifted the dish and brought out flavours and texture.

Samosa Mutter Chat

I also tried Chilli Pepper Squid, made with green onion & tellicherry black pepper. My friend only gave me 2 pieces, but from what i had it was perfectly cooked, good portion size and tasted great.

Chilli Pepper Squid




Despite only being open for a few weeks, one dish that was getting a lot of buzz was the Stone bass tika. So we both got this. Malai Stone Bass Tikka served with mace, green cardamom & avocado chutney, have to say this was one of the most perfectly cooked pieces of fish I have ever had! So soft, delicate and tender, this tasted great.

Malai Stone Bass Tikka

For Mains we shared an Old Delhi Butter Chicken, which was char-grilled & pulled chicken, cooked with fresh tomato and fenugreek. The flavours were subtle and had a balance of sweetness and spice, it could have more depth in flavour for my liking, but I did like the richness of the thick creamy sauce and the chicken was perfectly tender and soft.

Butter Chicken

Also got the Beef Uppu Uthappam, which is like a dosa but is actually a crisp and crepe-like, pancake. The beef is slow-cooked in mustard & southern spices. For me this was the weakest dish I ate, I’m not a fan of mustard so i didn’t like the taste of the beef.

Beef Uppu Uthappam

We also were served with dhungar dal, which was simple but tasted good /  aloo udaigiri, which is New Potatoes stir-fried with spices, this was not great, to simple and not cooked well / basmati rice and mixed naan.

For dessert I got the rhubarb Chuski Falooda made with basil seeds, saffron & rose petal kulfi. We were limited to only one dessert from the set menu as the other option was cooked with alcohol. I don’t often eat rhubarb so this dessert was just okay, it looked great but was not the best. In retrospect, I should have got the 3 course and ordered the chocolate fondant instead.

Chuski Falooda

The service was great from start to finish, from the point i reserved a table and received a booking confirmation to the end of the meal, it felt like an experience and one where we were well looked after. There was a slight delay in giving food menus, but i think that’s because me and my friend both looked like we were businessmen on a slow lunch, so they wanted us to order drinks.



I recommend visiting here either for lunch or getting here before 7pm and trying the set menu as it offers great value for menu and a sample of the menu.

I am sure It won’t be long before Jamavar is awarded a Michelin star.

The Westbridge Hotel Restaurant

The Westbridge Hotel restaurant is located a few mins walk from Westfield Stratford city. They offer a fully halal menu in a halal environment as they don’t serve alcohol (but allow it to be brought in)

Main dining area

I came to check this place out for 2 reasons, one the menu appealed to me, steak and burgers are up my alley. Also, this place is offered 50% with a tastecard, I you know I like a discount. 

The venue is clean, contemporary and feels upmarket. It really doesn’t feel like you are In the dodgy end of Stratford.

Menus

The menu has a focused selection of items, a decent range of international starters, mains, grilled items and a few burgers.

Drinks

For drinks I went for a pina colada and a raspberry Mojito. Each Mocktail costing £3.50 which is pretty decent value. The pina colada didn’t have the right balance between coconut cream and pineapple juice, so it ended up tasting like pineapple juice.

Starters

Fried baby calamari served with tartar sauce. £6.50

Calamari

Good portion size was enough for 2 people, it was a very simple dish, the breading was light and cooked well and the calamari didn’t feel like rubber and was soft and nice to eat. 7/10

Pulled beef spring rolls. £6.50

The filling of pulled beef was cooked well, however, i felt that it lacked seasoning and flavour in the meat. It was a good size and a very big spring roll. 6/10

Pulled beef spring rolls.




Mains
Wagyu beef burger £18

I was expecting a more from this burger. On the menu at £18 I was hoping for the distinctive wagyu flavours to come though, but i really had a hard time telling this burger apart from a standard beef burger. In fact if you were to blindfold me I would think that it’s just the standard burger from PFC or something like, i didn’t get the sense of grandeur that one would expect from a burger costing £18. It was too simple and didn’t have a wow factor. The construction of the burger was good, it didn’t fall apart, but it was served with two big and cold tomatoes, cold tomatoes just taste wrong and should always be used at room temperature. 5/10

Mixed grill £21.50

The mix Grill was the biggest disappointment of the night the menu description said I’ll be getting a sirloin steak, chicken shish, lamb shish and a chicken sausage. I requested the sirloin steak to be cooked medium rare. I was really disappointed to see that the steak has been cooked well done, the lamb shish was basically a unappealing looking lamb sausage, the chicken shish was extremely bland and had no flavour whatsoever and the chicken sausage was more of a processed sausage.

Despite having asked the state to be cooked medium rare when you get a steak that’s well-done you get a steak that chewy tough and really not pleasant to eat any other day I would normally send it back, however I had a somewhere that I had to attend to and was in a rush. 2/10

Both the burger and mix grill came with chips.

Dessert

For dessert, I ordered the chocolate fondant and the creme brulee both served of different types of ice cream. the chocolate fondant was a massive disappointment it felt like it was made in a microwave the outer part of the fondant was very spongy and too soft and the middle was too hot which reinforces my idea that it may have possibly been made in a microwave it tasted cheap, lacked a good taste and was not nice at all. 3/10

The creme brulee I was ok would be the best way to describe it nothing special it was served cold. 6/10

 

chocolate fondant
creme brulee

The service was efficient and what you would expect from a hotel restaurant. The food came out within a good time. We had drinks and 3 courses done within 70mins.

 

My main gripe is with the pricing. Even with a whopping 50% off my bill which saved me just shy of £30, I felt like I over paid. I don’t think even at the price I paid the food was worth it, especially the mix grill and the supposed Wagyu beef burger. I say supposed as it didn’t taste of Wagyu.

Not recommended.

However, if you want a halal menu with HMC meat and no alcohol in a non “Indian” environment then this is a rare opportunity to check it out.. Just don’t order the mix grill. 

Westbridge Restaurant Menu, Reviews, Photos, Location and Info - Zomato