If you love your meat then you have to check out this epic USDA prime grain-fed brisket, smoked low and slow for 14 hours over hickory wood using traditional methods to create a deep smoky flavour, rich bark and tender meat from @bycharred who now deliver nationwide, some of the most intensely flavoured meat I’ve eaten, the fat from the beef had so much flavour, plus you get the flavour from the meat being smoked. ⁣

⁣I had a few other items like the chicken and pulled beef, but for me, the brisket was a winner if every aspect. It comes pre-cooked so all you have to do is warm up in the oven, all instructions are included. Head over to @bycharred
For more info. Highly recommended.⁣

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