Made a quick and first visit to Chai Ki in Canary Wharf, located in the new Crossrail place. Food wise I only ordered 2 items because I already ate lobster at the big easy which is upstairs and it didn’t fill me up and felt like trying something else.
Chicken tikka naan – is it what is sounds like, chicken tikka, mixed peppers, onions, and yogurt served on a fresh naan. It was like a pizza! It was a simple dish but light and enjoyable.
The Burnt Chilli Chicken is an Indo-Chinese dish made with Szechwan sauce cooked with mix peppers and spring onion. Both items were simple but well cooked. A nice balance of flavours and good use of texture and crunch from the deep fried chicken. The chicken is deep fried and then stir fried. A really good dish that I would eat again and even try making it myself at home.
For dessert, got a slice of chocolate cake.
Slightly overpriced, but it’s canary wharf and I did say slightly. If you visit the definitely recommended giving the 2 items above a go. The venue is modern and as a nice atmosphere. There are different menus to choose from, so make sure you plan ahead as certain menus are available at different times.
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Good for a quick bite
Hours of Operation:
Mon to Fri 7am – 10.30am
Sat and Sun 10am – 4pm
ALL DAY MENU
Mon to Fri 11am – 11pm
Sat 4pm – 11pm
Sun 4pm – 10pm